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5 innovative pav dishes in Mumbai you must try
Mumb Prawn balchao with pav: A common preparation in Goan kitchens, this fiery and tangy curry made with succulent prawns is best eaten when moped up with pav.
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Mumb Prawn balchao with pav: A common preparation in Goan kitchens, this fiery and tangy curry made with succulent prawns is best eaten when moped up with pav.
Where: Fable, shop no 3, Ashiyana Apartment, Juhu; Call: 3312 6142; Price: Rs 500
Liver and kidney khatakat with double butter pav: A preparation that’s just as popular in the Middle East as in Mumbai. Try this spicy gravy with buttery pav.
Where: Dishkiyaaon, Bandra Kurla Complex; Call: 3015 1608; Price: Rs 325
Also read: From blue cheese to milk chocolate bacon: quirky ice creams to try in Mumbai
Mumbai masala Benedict: In this Indian version of the English breakfast staple, two perfectly poached eggs are placed on top of crusty masala pav and topped with spicy green chutney hollandaise.
Where: Bar Bar, Phoenix Marketcity, Kurla; Call: 6180 1501; Price: Rs 255
Bhuna chicken sausage pao: This simple dish is the perfect accompaniment to your drinking sessions.
Where: Across all Social outlets; Price: Rs 190
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The mutton shammi pav: Succulent mutton kebabs are sandwiched between soft pavs and served with fried onions.
Where: The Bar Stock Exchange, Kamala Mills Compound, Lower Parel; Call: 2492 5556
Price: Rs 220
