5 innovative pav dishes in Mumbai you must try

Mumb Prawn balchao with pav: A common preparation in Goan kitchens, this fiery and tangy curry made with succulent prawns is best eaten when moped up with pav.

Mumb Prawn balchao with pav

Where: Fable, shop no 3, Ashiyana Apartment, Juhu; Call: 3312 6142; Price: Rs 500

Liver and kidney khatakat with double butter pav.

Liver and kidney khatakat with double butter pav: A preparation that’s just as popular in the Middle East as in Mumbai. Try this spicy gravy with buttery pav.

Where: Dishkiyaaon, Bandra Kurla Complex; Call: 3015 1608; Price: Rs 325

Mumbai masala Benedict: In this Indian version of the English breakfast staple, two perfectly poached eggs are placed on top of crusty masala pav and topped with spicy green chutney hollandaise.

Where: Bar Bar, Phoenix Marketcity, Kurla; Call: 6180 1501; Price: Rs 255

Bhuna chicken sausage pao: This simple dish is the perfect accompaniment to your drinking sessions.

Where: Across all Social outlets; Price: Rs 190

The mutton shammi pav: Succulent mutton kebabs are sandwiched between soft pavs and served with fried onions.

Where: The Bar Stock Exchange, Kamala Mills Compound, Lower Parel; Call: 2492 5556
Price: Rs 220