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Fashion feast
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Updated on Nov 02, 2011 12:34 pm IST
A model wears a creation made of seaweed and octopus by chef and food designer from South Tyrol Roland Trettl at the communications museum (Museum fuer Kommunikation) in Berlin.
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Move over Lady Gaga and your meat dress. A Berlin museum is coupling haute couture with haute cuisine, spotlighting models draped in octopus tunics, seaweed miniskirts and chocolate dresses. Here, chef and food designer Roland Trettl places a fish skin mask on a model as he prepares a new creation of his food fashion at the communications museum.
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A model wears a creation made of pasta and quail eggs by chef and food designer from South Tyrol Roland Trettl at the communications museum (Museum fuer Kommunikation) in Berlin.
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Updated on Nov 02, 2011 12:34 pm IST
A model wears a creation made of pasta and quail eggs by chef and food designer Roland Trettl from South Tyrol at the communications museum (Museum fuer Kommunikation) in Berlin.
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Updated on Nov 02, 2011 12:34 pm IST
Visitors stand below an image of models wearing food fashion at the communications museum (Museum fuer Kommunikation) in Berlin.
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View Photos in a new improved layout
Updated on Nov 02, 2011 12:34 pm IST
A model wears a creation made of seaweed and octopus by chef and food designer from South Tyrol Roland Trettl at the communications museum (Museum fuer Kommunikation) in Berlin.
7 / 7
View Photos in a new improved layout
Updated on Nov 02, 2011 12:34 pm IST