crown

Subscribe Now

FOLLOW US

Sign in

vir sanghvi

PAGE 2

The Taste by Vir Sanghvi: The culinary trends that have lost their magic

Updated on Mar 4, 2025 03:33 IST

Many cooking techniques have now been corrupted to the level of caricatures of what their inventors intended initially.

The Taste by Vir Sanghvi: How The White Lotus is reshaping luxury tourism

The White Lotus, an HBO series, has become a significant influence on hotel marketing,

Published on Feb 25, 2025 08:33 IST

The Taste by Vir Sanghvi: Exploring the best packed meals for airplane journeys

In-flight meals are often unsatisfactory, leading many travellers to pack their own food.

Published on Jan 28, 2025 07:02 IST

Taste by Vir Sanghvi: Breaking myths and embracing India's cannabis tradition

Our ignorance about cannabis allows motivated campaigns to be launched against individuals who consume it.

Published on Jan 21, 2025 06:55 IST

From rarity to ubiquity, transformation of luxury foods in today's market

Luxury ingredients like caviar, truffles, and Wagyu beef have become more accessible due to increased production methods and global supply chains. While quality may vary, the rise of farming and sourcing has made these foods available to a wider audience.

Updated on Jan 14, 2025 15:12 IST

The Taste by Vir Sanghvi: Why Sri Lankan cuisine deserves more recognition

Indians often dismiss the cuisines of neighbouring countries, viewing them as offshoots of their own.

Published on Jan 7, 2025 08:32 IST

Manmohan Singh changed India with kindness, honesty, compassion, and integrity

In this August 15, 2013, file photo, then PM Manmohan Singh during the 67th Independence Day celebration in New Delhi.

Updated on Dec 27, 2024 10:36 IST

Taste by Vir Sanghvi: Abhijit Banerjee's book explores India's food culture

Abhijit Banerjee.

Published on Dec 16, 2024 07:42 IST

Taste by Vir Sanghvi: Farewell Vistara; airline's legacy & challenges for future

A Vistara aircraft prepares for landing at the Trivandrum International Airport on Monday. (PTI)

Updated on Nov 13, 2024 04:30 IST

Vir Sanghvi on curating a once-in-a-lifetime dining experience

Vikas Khanna and Vir Sanghvi

Published on Oct 21, 2024 09:35 IST

The Taste by Vir Sanghvi: Ratan Tata's legacy of decency, humility, compassion

People pay homage to business leader Ratan Tata. (PTI Photo)

Published on Oct 15, 2024 07:31 IST

The Taste of Time: Booked a seat for this unique dining experience yet?

Vir Sanghvi and Vikas Khanna

htcity delhi junction

Published on Oct 14, 2024 10:22 IST

Taste by Vir Sanghvi: Why luxury hotels thrive outside big hospitality brands

The Taste by Vir Sanghvi: Why luxury hotels thrive outside the grasp of big hospitality brands

Published on Oct 8, 2024 09:40 IST

The Taste by Vir Sanghvi: The many complexities of making realistic fiction

Two controversies over the last week highlight the complexity of making so-called realistic fiction.

Published on Sep 10, 2024 07:52 IST

The Taste by Vir Sanghvi: Why are most fancy restaurants so dimly-lit?

Restaurants were never meant to be dimly lit.

Published on Sep 5, 2024 10:53 IST

The Taste by Vir Sanghvi: Why India isn’t the vegetarian nation you’ve been told

Despite the widespread belief that India is predominantly vegetarian, the reality is quite different.

Updated on Aug 20, 2024 14:16 IST

The Taste by Vir Sanghvi: The story of Natwar Singh

I miss him. And I miss politicians like him who valued literature and ideas and went beyond the petty politics of the day. We have too few of them.

Published on Aug 12, 2024 12:44 IST

The Taste by Vir Sanghvi: How centuries of influence shaped Indian cuisine

In a land as diverse as India, the story of its cuisine is as intricate as its culture. Yet, persistent myths often cloud our understanding of its history.

Published on Jul 23, 2024 09:33 IST

The Taste by Vir Sanghvi: The shifting sands of UK politics for Indians

Rishi Sunak, outgoing UK prime minister, and his wife Akshata Murty, depart after his resignation speech outside 10 Downing Street in London, UK, on Friday.

Published on Jul 9, 2024 06:11 IST

The Taste by Vir Sanghvi: How to ensure a good stay at a hotel

The days when I was willing to stay in an inexpensive hotel and spend the day outdoors exploring the destination are over. I must have a comfortable hotel room to come back to.

Published on Jul 2, 2024 06:19 IST

Rude Food by Vir Sanghvi: Look who joined the patty

Smash burger patties at Veronica’s in Mumbai have a greater surface area, delivering a more complex crust.

Updated on Jun 28, 2024 06:49 IST

The Taste by Vir Sanghvi: The legacy of mashed potatoes and Indian dal bukhara

Two iconic dishes, Joel Robuchon's pomme puree from France and India's dal Bukhara, revolutionised traditional recipes in the late 1970s.

Published on Jun 17, 2024 07:55 IST

The Taste by Vir Sanghvi: Discover the top pizza chefs and restaurants in Naples

Iconic pizza places in Naples not only define the city's pizza heritage but are also expanding globally, making it likely you'll encounter their delicious offerings even outside of Italy.

Published on May 28, 2024 10:11 IST

The Taste by Vir Sanghvi: The three cookbooks I am reading right now

I am not necessarily a fan of cookbooks. But I love books about food in general.

Updated on May 14, 2024 09:40 IST

The Taste by Vir Sanghvi: Legendary European chefs and their contributions

A rough guide to the chefs who have become legends and why their contributions are so important.

Updated on Apr 30, 2024 05:05 IST

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards

The Taste by Vir Sanghvi: Top Indian Chefs elevating global gastronomy standards from London to Bangkok

Updated on Apr 23, 2024 11:38 IST

The Taste by Vir Sanghvi: Should hotels run restaurants?

The Taste by Vir Sanghvi: Should hotels run restaurants?

Updated on Apr 17, 2024 03:36 IST

The Taste by Vir Sanghvi: Indian chefs need to have discerning palates

Why French chefs are a lot better at tasting than our Indian chefs

Published on Apr 9, 2024 04:27 IST

Taste By Vir: Are Indian restaurants taken more seriously globally than before

The Taste With Vir Sanghvi: Are Indian restaurants taken more seriously globally than ever before?

Updated on Apr 2, 2024 09:39 IST

The Taste by Vir Sanghvi: Birkin bag, the most coveted bag in the world

The Birkin bag - it is a phenomenon like no other in the world of luxury.

Updated on Mar 26, 2024 07:39 IST

1
2

Home / India News / Vir sanghvi

© 2026 HindustanTimes