Delhi: Father, son die in 10-ft pickle fermentation well, 2 others injured in Nangloi
A 60-year-old man and his 32-year-old son died after falling into a 10-ft pickle fermentation well in Delhi’s Nangloi; two others injured and stable
A 60-year-old man and his 32-year-old son died, and two others were injured after entering a 10-feet-deep well used for fermenting and drying pickles inside their home in Delhi’s Nangloi area on Saturday morning.

According to police, they received a Police Control Room (PCR) call about two to three people falling unconscious in a pickle-making factory inside a house.
“There is a pickle-making factory on the ground floor of the house, and the owner lived with his family on the first floor. In this factory, there are four to five wells, about 10 feet deep, in which the pickle is made,” deputy commissioner of police (outer) Vikram Singh said.
On Saturday, the family had called a worker to retrieve some pickle, who fell unconscious due to suffocation.
Police said the owner, Anil Ram (60), and his sons Sandeep (28) and Neeraj (32) went inside to save the worker but also fell unconscious.
“All four persons were taken out of the well by the owner’s brother and locals. They were taken to Sanjay Gandhi Hospital, where Anil and his son Neeraj died. The worker and Sandeep are stable,” the DCP added.
Further investigation into the matter is underway.
ABOUT THE AUTHORJignasa SinhaJignasa Sinha is a Special Correspondent at Hindustan Times in New Delhi. With more than six years of reporting experience, she covers crime and policing in the national capital. Her beats also include Delhi prisons, the Delhi Fire Services and Delhi courts, while she regularly reports on gender, labour and social justice. Over the course of her career, Jignasa has reported on major criminal investigations, international crime syndicates, high-profile cyber fraud cases, law-and-order developments, protests, disasters and public institutions. Her reporting combines breaking news with in-depth, long form, human interest stories that examine the human impact of public policy, policing and the criminal justice system. In addition to reporting for the newspaper, she contributes to the Hindustan Times website and app, and plays an active role in coordinating on-ground coverage of major developments and breaking news across Delhi. Before joining Hindustan Times, Jignasa worked at The Indian Express newspaper in New Delhi, where she spent five years covering crime, Delhi airport, courts and health. She began her journalism career as an intern at an AI magazine in Bengaluru while pursuing her postgraduate diploma in multimedia journalism at the Indian Institute of Journalism and New Media.Read More
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