* Beetroot is a good source of folic acid, vitamin C, B1, B2, B3, and A. It is also rich in calcium, magnesium, phosphorus, potassium and sodium. * It helps improve the quality of blood. It lowers blood pressure and prevents cardiovascular problems. * The water in which beetroot is boiled is effective in treating pimples and boils. * It’s best to eat beetroot raw as many of its nutrients are lost when it is cooked. * Beetroot is good for pregnant women because it lowers the risk of neural tube defects in infants. * Beetroot juice cleanses stomach, kidney, gall bladder and intestines.
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Compiled by Karina Pandya
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