Ghar ka khaana

HT reader Bhavana Saboo shares her recipe for stewed apples.

Ingredients

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2 apples

3 tablespoons sugar

A few pinches of cardamom powder

A few strings of saffron

A stick of cinammon

A sprig of rosemary to garnish

Method

1. Peel the apple and cut it into small two inch pieces.

2. Take a little water in a pan and dissolve the sugar in it.

3. Add the apple pieces and stew them on low heat .

4. Also add the cardamom powder, cinnamon stick and few strands of saffron.

5. Cook for five minutes or till the apples are soft.