Navratri 2022 fasting rules: Dos and don'ts to follow during the auspicious nine-day festival

Navratri Fasting Rules: Devotees of Maa Durga observe fasts during the nine-day festival of Navratri. If you are also planning to keep them, here are some dos and don'ts you should keep in mind while observing the auspicious festival.
Navratri 2022: The auspicious festival of Navratri is celebrated with much pomp by Hindus across the globe. There are two main Navratris which are marked every year - Chaitra Navratri and Sharadiya Navratri. Chaitra Navratri is observed at the cusp of Summer and Spring (March or April), and Sharadiya Navratri is celebrated in Autumn (October-November). The Sharadiya Navratri will begin on September 26 and end on October 5. Devotees mark this festival by keeping fasts during the nine days and praying to Goddess Durga for her blessings. While some mark the festival by observing fast for the entire nine days, others keep the fast for the first two or last two days of Navratri. And there are certain rules that one must follow while observing these fasts. Let's look at the dos and don'ts of fasting during Sharadiya Navratri.
(Also Read: Navratri 2022 special recipes: Vrat-friendly delicious raita recipes)
Here are all the Navratri fasting rules: Dos and don'ts
Stay away from tamasic food and do not consume non-vegetarian food or alcohol.
Do not get your hair cut or shaved during Navratri celebrations.
Avoid eating wheat and rice during the fasts and use alternatives like Kuttu ka atta, Singhade ka atta, amaranth flour, Barnyard millet/Bajra and Sabu dana to prepare dishes like poori, kheer, pulao, khichdi, dhoklas, and many more.
Instead of regular table salt, use sendha namak (rock salt) for preparing dishes during Navratri.
Do not use seed-based oils or refined oil for preparing food during Navratri. Instead, go for pure ghee or peanut oil.
It is popularly known that garlic and onion are strictly avoided in the preparation of dishes during Navratris. One should also skip things like phaliyaan, rice flour, all-purpose flour, cornflour, lentils, and semolina.
Staying hygienic and clean is one of the most crucial aspects of Navratri. One should shower daily before starting their day, prepare prasad and offer food to the deity, and keep their house and surroundings clean.
It is important to do the Kalash Sthapana or Ghatasthapana on the first day of Navratri. It is one of the most significant rituals of the festival and should be done while Pratipada is prevailing.
Don't forget to chant Durga artis, shlokas, and mantras to pray to Goddess Durga, and a diya needs to be kept in front of the deity every day. Additionally, girls are served food and worshipped on the last day of Navratri since they are considered Navdurga.
ABOUT THE AUTHORKrishna Pallavi PriyaKrishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More
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