Celebrity fitness trainer shares why you don’t need to completely stop eating carbs to stay fit

Running away from carbs is not the right way to go while trying to eat healthy. One needs to try and balance their meal instead, shares Tridev Pandey.

While following a healthy diet, one often seeks to reduce the calories consumed by cutting out carbohydrates from the diet. While that is okay to an extent, letting go of carbs completely is not the way to go, according to national-level boxer and celebrity fitness trainer Tridev Pandey.

Carbs are a part of a healthy, balanced diet. (Pexel)

Taking to Instagram on May 9, Pandey shared that by completely removing carbs from their diet, people solve one issue but end up creating others. He went on to explain what happens in the situation, and what we can do instead.

Effects of completely avoiding carbs

A person trying to eat healthy often skips carb-rich foods such as rice, bread, and pasta, equating them with “sugar.” However, not getting enough carbohydrates leads to other issues, such as:

• Low energy
• Poor performance
• Constant cravings

While carbohydrates do break down into glucose, the same as sugar, inside the body, it is completely normal and an essential process at that, to provide us energy, noted Pandey.

“The problem is how fast it happens,” he expressed. “The real game is controlling how your body responds to carbs, not avoiding them.”

The trouble with the body breaking down carbs too fast is that it causes a spike in blood glucose levels. As such, there is a sudden energy surge followed by an inevitable crash, which leads to more hunger and cravings.

How to stabilise energy release from carbs

“A simple change in order and combination can turn the same meal from a spike into steady energy,” shared Pandey. The missing piece in the diet plan, he stated, is fibre.

The fitness coach went on to share the benefits of including fibre in the regular diet alongside carbs. According to Pandey, dietary fibre helps to:

• Slow down sugar absorption from the food into the blood
• Reduce big insulin spikes
• Keep on full for longer

As a result of having enough fibre in the diet and the slow uptake of sugar by the blood, the energy levels of an individual stay stable, and they feel satiated for longer, which lowers the risk of consuming excess calories. Overall, the body works better, noted Pandey.

“You don’t need extreme diets. You need better structure,” he added, sharing two simple rules to keep in mind while eating:

• Choose whole foods high in fibre
• Limit ultra-processed carbs and sugar

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

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