Hepatologist says ‘Drink coffee first thing in the morning, even on an empty stomach…’; debunks 5 myths about coffee

For years it was believed that drinking coffee in an empty stomach is harmful, but hepatologist Dr Cyriac Abby Philips debunks the claim in new tweet.
Do you worry about drinking coffee on an empty stomach? You’re not alone - it’s one of the most persistent beliefs in the wellness world, with many convinced it triggers acidity, disrupts hormones, or harms gut health. But in a post that sent X into a frenzy, Dr Cyriac Abby Philips has said quite the opposite, offering a perspective that challenges years of popular advice.
Dr Philips, an award-winning hepatology and liver transplant specialist. popularly known as The Liver Doc on social media, shared a post on X on November 21, stating, “Drink coffee first thing in the morning, even on an empty stomach. It won't harm you.” He goes on to debunk several common coffee myths raised by commenters in the thread.
Coffee is not pre-workout
Many people down a cup of coffee as a pre-workout boost, hoping it will make them feel instantly energised before exercising. However, Dr Philips emphasises that coffee is far from an ideal pre-workout, and he prefers using complex carbohydrate blends instead.
What about reflux?
It is commonly believed that drinking coffee in an empty stomach increases acidity levels, hence resulting in heartburn or acid reflux. However, the hepatologist debunks the myth explaining that the reflux might be stemming from other underlying issues that need to be addressed. He says, “You need to see a doctor and find the reason for the reflux.”
Acidity and dopamine balance
Many commenters in the thread claim that drinking coffee on an empty stomach can increase acidity and disrupt dopamine levels due to the early morning spike. However, the hepatologist dismisses these concerns outright, saying, “All of them are wrong.”
Coffee with sugar
Many people assume that adding sugar to coffee reduces its health benefits and may even be harmful. However, Dr Philips notes that sugar in coffee doesn’t make much of a difference, as long as “that's when you have your quota of sugar.”
Daily coffee limit
Dr Philips cautions that too much of anything is harmful - and coffee is no exception. He advises keeping your intake to a maximum of five cups a day.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHOREshana SahaEshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More
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