Nutritionist shares how many eggs per day a healthy adult should have, warns about 2 common mistakes

Eggs are good for health, but the portion plays a key role in determining their value. Check whether you should eat your yolk or not.
Eggs are touted as the nutritional powerhouse, and rightly so, because of their impressive dietary profile. But does that warrant plopping them on your plate at every chance you get? There are also doubts about who should skip the yolk. The answers are much more nuanced than you think. Nutritionist Shalini Sudhakar shared in a September 15 Instagram post on how one can consume eggs the right way.
According to her, there are two common mistakes. “You do two mistakes. Either overconsume and intake a lot of calories and fat or don't consume in the right way and miss out on the important nutrients in it," Shalini shared. While there may be potential downsides when portion control is not right, one should not be quick to dismiss eggs from their plates, as the nutritionist emphasised, “Eggs are a powerhouse of nutrients and a wholesome food.”
Nutrients in an egg
“Each egg gives you approximately seven grams of protein along with vitamin A, B, B12, folate, iron, selenium, and so many other micronutrients,” the nutritionist revealed the dietary profile of eggs. They all boost various facets of health, whether it's protein for building muscles, vitamins for immune functions, iron for haemoglobin and selenium as a powerful antioxidant for metabolic health.

How many eggs should an adult eat in a day?
“Healthy adults can have two to three eggs in a day, but remember, do not discard the yolk because most of the micronutrients are present only in the yolk,” Shalini said. So the range of two-three is safe. Often, many skip the yolk, but she reminds that it contains several key nutrients.
Who should be careful?
Shalini also addressed the vulnerable groups, like obese people or those with high cholesterol, recommending they consume eggs in more limited amounts than healthy adults.
“If you are higher in weight and want to lose weight or have a history of cholesterol, then you can have two to three egg whites and one yolk in a day," she said.
Note to readers: This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them. This article is for informational purposes only and not a substitute for professional medical advice.
ABOUT THE AUTHORAdrija DeyAdrija Dey’s proclivity for observation fuels her storytelling instinct. As a lifestyle journalist, she crafts compelling, relatable narratives across diverse touchpoints of the human experience, including wellness, mental health, relationships, interior design, home decor, food, travel, and fashion that gently nudge readers toward living a little better. For her, stories exist in flesh and bones, carried by human vessels and shaped through everyday endeavours. It is the small stories we live and share that make us human. After all, humans and their lores are the most natural and raw repositories of stories, and uncovering them, for her, is akin to peeling an orange under a winter afternoon sun. Always up for a chat, she believes the best stories come from unfiltered yapping, where "too much information" is kind of the point. A graduate of Indraprastha College for Women, University of Delhi, and an alumna of the Indian Institute of Mass Communication (IIMC), Delhi, Adrija spends her idle hours cocooned with herbal tea and a gripping thriller, scribbling inner monologues she loosely calls poetic pieces, often with her succulents in attendance. On lazier days, she can be found binge-watching, for the nth time, one from her comfort-show holy trinity: The Office (US), Brooklyn Nine-Nine, or Modern Family. Dancing by herself to her peppy playlists, however, is an everyday ritual she swears by religiously.Read More
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