Famous winter street food of Delhi to keep you warm this season

From Daulat ki Chaat to Ram Laddoo and Nalli Nihari, here are some street foods of Delhi that you need to try this winter.

Updated on: Dec 22, 2023 6:44 PM IST

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Delhi's winter streets are a treasure trove of culinary delights. From the famous Daulat ki Chaat to the savory Ram Laddoo, the city's street food offers a rich tapestry of flavors. Nalli Nihari, a slow-cooked mutton stew, and the beloved Parathas are must-tries for any food enthusiast. Finally, for a warm and comforting option, the Kharode and Magaj ka Shorba, or paya soup, provides a nourishing treat during the chilly months.  (Representative Photo (Pinterest))

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Ram Laddoo: This is a classic, popular street food from Delhi made with a batter of dals and spices. It is a perfect winter street food that is served over some grated radish & special green chutney.  (Pinterest)

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Daulat ki Chaat: This iconic dessert, known as Makkhan Malai or Malai Makkhan, reflects Delhi's rich culinary heritage. It's a delightful treat that you can exclusively find on the streets of Delhi during the winter season. Seek out its delightful presence in the narrow lanes of Chandni Chowk and Kinari Bazaar in Old Delhi.  (HT Photo)

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Kharode and Magaj ka Shorba: Also known as paya soup, this is a traditional East Indian dish enjoyed not only in India but also in many South Asian countries. This warm, comforting stew is crafted from the trotters of goat, buffalo, or sheep, resulting in a nutritious and delightful meal widely savored during the winter season.   (Pintrerest)

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Nalli Nihari: This is a Mughlai winter delicacy that originated in Lucknow. It is a slow-cooked stew with bone-in mutton pieces. The combination of Nalli Nihari with Khameeri Roti is a traditional breakfast that rules the streets of Old Delhi even till date.  (Pinterest)

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Parathas: For the north Indians, paratha is not just a dish but an emotion. You can find them anywhere in the streets of Delhi-NCR. In fact there is a lane just dedicated to parathas. Hot parathas with a cup of tea is the perfect combination in the winters.  (Unsplash)