Fast and delicious: start your day with these 7 breakfast recipes
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Updated on Mar 24, 2014 03:02 pm IST
Cottage cheese and fruit: Get low-fat cottage cheese (paneer or tofu). Add any kind of fruit. Apples, citrus, berries. Add a dash of of mayo and seasoning if you're willing to indulge.
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Updated on Mar 24, 2014 03:02 pm IST
Scrambled tofu: This recipe is healthier than scrambled eggs. Add some onions, green peppers or other veggies, some light soy sauce or tamari, maybe some garlic powder, and black pepper, stir-fry with a little olive oil. Eat with whole-grain toast.
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Updated on Mar 24, 2014 03:02 pm IST
Greek yogurt: This tangy, creamy yogurt is loaded with calcium and boasts plenty of protein—nearly twice as much as regular yogurt—to keep you feeling full throughout the morning. Your best bet: Choose a plain, nonfat variety.
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Updated on Mar 24, 2014 03:02 pm IST
Peanut butter-fuit wrap: Who says wraps are just for lunch? Bonus: The peanut butter will help keep mid-day cravings at bay. You need: whole wheat roti/paratha, 2 tablespoons natural unsalted crunchy peanut butter and 1/2 cup sliced strawberries/ pineapple.
5 / 7
Updated on Mar 24, 2014 03:02 pm IST
Eggs with peppers: If you love eggs, this is the breakfast for you. Egg whites are healthier than whole eggs, so scramble them with a little olive oil, red and green bell peppers, maybe broccoli, onions and black pepper. It goes well with whole-wheat toast.
6 / 7
Updated on Mar 24, 2014 03:02 pm IST
Strawberry smoothie: Brimming with good-for-you antioxidants, this breakfast beverage also travels well. You need: 1/3 cup pomegranate juice, 2 teaspoons honey, 3/4 cup frozen unsweetened strawberries, 2 tablespoons fat-free plain yogurt, 1 tablespoon flaxseed oil and 4 ice cubes. Shake well and just drink!
7 / 7
Updated on Mar 24, 2014 03:02 pm IST
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