Raw sprouts to papaya: 7 foods you must avoid during pregnancy
Pregnancy diet must be approached carefully and foods that could increase the risk of infections and those that can harm the baby must be avoided.
Published on: May 30, 2024 6:51 PM IST
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Published on May 30, 2024 6:51 PM
Alcohol can cause congenital disabilities, while excess caffeine is associated with an increased risk of miscarriage. Here are foods that you must avoid eating during pregnancy, as suggested by Nutritionist Juhi Kapoor (Shutterstock)
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Published on May 30, 2024 6:51 PM
1. Papaya: Unripe or semi-ripe papaya contains a latex substance and an enzyme called papain, which can cause contractions of the uterus and potentially lead to miscarriage or premature labour. Ripe papaya is considered safer to consume in moderation. (Unsplash)
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Published on May 30, 2024 6:51 PM
2. Pineapple: It contains bromelain, an enzyme that can also cause softening of the cervix and lead to contractions. Bromelain is found in higher concentrations in the stem and core of the pineapple. (Pexels)
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Published on May 30, 2024 6:51 PM
3. Unpasteurized milk and soft cheeses: Unpasteurized dairy products may contain harmful bacteria like listeria, which can cause listeriosis. (Shutterstock)
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4. MSG: Some studies suggest that excessive MSG consumption may have neurotoxic effects on the developing fetal brain and has been linked to an increased risk of obesity and metabolic disorders in offspring. (Unsplash/Jerome Jome)
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Published on May 30, 2024 6:51 PM
5. Large amounts of caffeine: Excessive caffeine intake (over 200-300 mg per day) has been associated with an increased risk of miscarriage and low birth weight. (Unsplash)
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6. Alcohol: There is no known safe amount of alcohol during pregnancy, as it can cause birth defects and developmental problems. (Unsplash)
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Published on May 30, 2024 6:51 PM

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