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Bengaluru cab driver reveals why he loves Google Ananta office: 'We get tea, snacks and 3 buffet meals'

The driver explained that cabs have basement parking at the Google office and are offered tea, coffee and snacks, along with three buffet meals.

Published on: Aug 27, 2026, 18:58:38 IST
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A Bengaluru-based cab driver's experience at Google's Ananta office has caught the internet's attention after he revealed why he "loves" coming to the office. The experience was shared by Bengaluru-based writer and coach Tanya Mathur Bhattacharya in a LinkedIn post titled, "Want to Understand a Company's Culture? Ask the Driver."

The driver highlighted Google’s approach to food. (Gemini AI/Representational image)
The driver highlighted Google’s approach to food. (Gemini AI/Representational image)

In the post, Tanya shared that her host at Google had arranged a cab for her pickup and drop and that she had told the driver, Sharath, that she would be done by 11:30 am. However, she ended up staying longer at the office after attending a masterclass and having lunch with her host.

When she eventually returned to the cab after 12:30 pm, she apologised to Sharath for keeping him waiting. His response surprised her.

"Madam, thank you for taking more time. I love coming to Google," the driver told her.

When Tanya asked why, Sharath explained that cab drivers have basement parking at the Google office and are offered tea, coffee and snacks, along with three buffet meals. "The food is very good. I had breakfast here only. And I got time for early lunch also because of you," Sharath said.

(Also Read: Bengaluru techie says buying a home brought what renting never could: ‘It was not my journey alone’)

According to the post, the driver also highlighted Google's approach to food. He said that drivers are told not to waste food and to take only as much as they can eat, but they can return for more as many times as they want. "They tell us, don't waste food. Take only as much as you can eat. But you can go back and take more food, as many times as you want," the driver told Tanya.

Sharath also told her that some companies provide drivers with a meal allowance to buy food outside. "But Google is the best. Here we feel like guests," he added.

Tanya said that the driver's comment made her reflect on how workplace culture is experienced by people who may not even be employees of an organisation.

"When I walk into the plush, air-conditioned office of any organisation, it is easy for me to notice the finer things. The beautiful spaces. The generous spread. The thoughtful details. But the true measure of an organisation's culture is what someone experiences in its basement parking lot," she wrote.

"I think culture isn't just what you put on the walls. It's experienced in how you treat the people who may never walk through your office doors," she concluded.

(Also Read: ‘People are being scammed’: Founder sparks debate over Bengaluru’s coconut water prices)

Social media reactions

The post resonated with many online.

Reacting to the post, one user wrote, "This is such a powerful reminder that culture is felt far beyond the people who are officially part of an organisation. The smallest interactions often reveal the biggest values. How a company treats the people who don't "need" to be impressed says a lot about what it truly stands for."

"Culture isn't the same thing as etiquette. A team can follow every rule of professional decorum - the right greetings, the right tone in emails, the right conduct in meetings - and still lack a genuine culture. Real organizational culture is built on humility, empathy, and balance, not on polish or performance. It's less about how people appear and more about how they actually treat each other when no one's watching. There are many companies who do this too," commented another.

"Loved reading this, Tanya. Nothing showcases a brand's culture more than how they treat anyone interacting with their brand in any way, whether they're internal employees or associates. Sadly, most brands do not realise the importance of this, and it's lovely to read about one that does," wrote a third user.

  • Bhavya Sukheja
    ABOUT THE AUTHOR
    Bhavya Sukheja

    Bhavya Sukheja is a Senior Content Producer at Hindustan Times with over 6 years of experience in digital journalism. She specialises in covering stories that reflect everyday human experiences, with a focus on viral videos, social media trends, and human-interest features that inform readers while sparking meaningful conversations. She loves chasing page views and finding stories that tug at readers’ heartstrings. Known for her strong news sense, Bhavya has a keen ability to spot emerging trends and craft angles that transform viral moments into impactful narratives. Her coverage spans pop culture, entertainment, global affairs, and the internet’s most talked-about topics, helping readers better understand the context behind what is trending online. Before joining Hindustan Times, Bhavya worked with Republic World and NDTV, where she developed her skills in real-time reporting and digital storytelling. Working in fast-paced newsrooms helped her build an editorial approach that prioritises accuracy, clarity, and audience engagement. Bhavya is driven by a curiosity about how people communicate and connect in the digital age. She is particularly interested in stories that highlight cultural shifts, shared emotions, and the evolving nature of online conversations. When she is not tracking trends or producing stories, Bhavya enjoys unplugging and spending time with her cat.Read More

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