Haleem with a difference

The aroma of 'Haleem', a delicious non-vegetarian dish, pervades Hyderabad during the holy month of Ramzan. A restaurant in the city has cooked up a new variation of the dish with fish as a substitute. It is usually made of either chicken or mutton. Haleem, a traditional Mughal dish made of wheat and meat and seasoned with spices is cooked specially during Ramzan.