Pork Dum Biryani via a Hyderabadi home chef

Pork, once rather shunned and considered unclean, is popping up all over the place in India. Sorpotel and vindaloo on menus in Bengaluru and Kolkata; sausages and various types of bacon in Hyderabad; pork lovers’ groups are sprouting and gaining in membership across the country. Among those leading the change are outfits like C Arathi Singh and Deepak Kumar’s The Pork Affair – Hyderabad. Check out their home kitchen’s recipe for Pork Dum Biryani