AIIMS-trained gastroenterologist shares simple 5-step hack to turn eggs into an anti-inflammatory powerhouse

Dr Sethi shares his recipe to turn eggs from just an excellent source of protein to a gut friendly meal with the help of only two everyday spices.
Eggs are among the most versatile of food items and an excellent source of protein. It also contains carbohydrates, fats, vitamins A, D, E, K, and B’s, alongside many essential minerals, according to a 2019 study published in the Nutrients journal.
As such, eggs can be considered as a superfood in it’s own right. However, according to Dr Saurabh Sethi, California-based gastroenterologist trained in AIIMS, Harvard, and Stanford, there is a way to boost the benefits of eggs even further.
Taking to Instagram on 31 December, Dr Sethi detailed the steps to turn eggs into an anti-inflammatory powerhouse that also improves gut health.
Step 1
The recipe begins with cracking two whole eggs. While many people are scared of the cholesterol content in egg yolk, Dr Sethi assured that the fear is based on outdated science. For most people, consuming two egg yolks every day is perfectly fine.
Step 2
To the cracked eggs, we need to add one pinch of turmeric and one pinch of black pepper. Turmeric has anti-inflammatory properties that the black pepper helps to activate. The combo is Dr Sethi’s “secret gut-friendly hack.”
Step 3
Next, we add salt to the eggs. However, Dr Sethi cautioned to “keep it light.”
Step 4
It is time to load the eggs with vegetables. Tomatoes, onions, mushrooms, olives, whatever the heart desires. “This adds fibre, antioxidants, and healthy fats that your gut microbes love,” noted the gastroenterologist.
Step 5
“Cook them gently. Scrambled, omelette, however you like,” stated Dr Sethi. However, we should avoid drowning the egg in oil and allow the ingredients to shine in the dish.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORDebapriya BhattacharyaDebapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More
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