Gastroenterologist shares how simple food choices like ‘sourdough over white bread’ can improve your gut health

Bloating or poor digestion? A gastroenterologist reveals simple food swaps like sourdough and green bananas that can boost your gut health naturally.
If your digestion feels sluggish, bloating keeps showing up uninvited, or you're simply curious about improving your gut health, your diet might hold the answer. Dr Saurabh Sethi, a gastroenterologist trained at AIIMS, Harvard, and Stanford universities, shared a gut health food showdown in his July 19 Instagram post, comparing popular foods and revealing which choices truly benefit your gut microbiome. (Also read: AIIMS gastroenterologist shares what to eat for high BP, diabetes, back pain, anxiety and other common health issues )
White bread vs sourdough bread
Dr Sethi recommends choosing sourdough bread over white bread. Sourdough's natural fermentation adds good bacteria and prebiotics, making it a healthier choice for your gut.
Brown rice vs quinoa
When it comes to whole grains, Dr Sethi prefers quinoa over brown rice. Quinoa is higher in fibre, protein, and essential amino acids.
Cornflakes vs rolled oats
Between these two breakfast staples, rolled oats get Dr Sethi's vote. Rolled oats beat cornflakes with their soluble fibre, helping good gut bacteria thrive and supporting smoother digestion.
Rolled oats vs steel-cut oats
While both are good choices, steel-cut oats win for Dr Sethi. Steel-cut oats are less processed and digest slowly, helping control blood sugar and support gut bacteria.
White pasta vs lentil pasta
Dr Sethi suggests swapping regular white pasta for lentil pasta. Lentil pasta is gluten-free and rich in fibre and plant protein, making it great for gut health.
White potato vs sweet potato
Sweet potatoes are Dr Sethi's preferred pick over white potatoes. Sweet potatoes, packed with fibre and antioxidants, nourish gut bacteria, and offer anti-inflammatory benefits.
Ripe banana vs slightly green banana
A surprising recommendation: choose slightly green bananas over ripe ones. Green bananas provide resistant starch, a prebiotic that feeds good gut bacteria and supports digestion.
Apple vs banana
Between these two fruits, apples take the lead. Apples are rich in pectin, a type of soluble fibre known to boost gut health by feeding beneficial bacteria.
Raw veggies vs steamed veggies
When it comes to vegetables, Dr Sethi advises opting for steamed veggies instead of raw. Steamed vegetables are easier to digest and retain nutrients, making them better for gut health.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAkanksha AgnihotriAkanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More
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