Woman who lost 84 kilos shares 'controversial weight loss tips' that helped her drop from 150 kg to 66 kg: What she ate

Pranjal Pandey, a nutritionist and personal trainer, who lost 84 kg, shares 'controversial' diet tips that helped her achieve her weight loss goals.
Eating chocolate in moderation can be safe during a weight loss journey, but it depends on several factors. Nutritionist and personal trainer Pranjal Pandey has shared two ‘controversial weight loss tips’ on Instagram, one of which includes ‘eating a piece of chocolate daily’. She also shared another weight loss tip: 'Make your food boring.' Also read | Man who lost 50 kg reveals 'the most underrated weight loss hack'
'Controversial weight loss tip no. 1'
Pranjal shared before-and-after weight loss photos of herself at 150 kg and 66 kg, and wrote about her 'controversial weight loss tip no. 1', “What do I mean when I tell you to make your food boring, apart from being sadistic? There’s a thing called as 'palatability', which basically means how tasty a food is. Obesogenic food = high palatability + high calories. The tastier your food is, the more likely you are to overeat. Hence causing weight gain. Example: Burger, Pizza, fried foods, sweet foods.”
Pranjal added, “Weight loss food = low palatability + low calorie. Making it very unlikely that you overeat. And making a deficit easier. It is pretty damn hard to make something tasty while it also being low in calories. Hence the statement 'make your food boring. Now I’m not saying not to enjoy food. Food is super ingrained in our lives! But know the difference between a 'sometimes food' and 'most of the times' food!”
'Controversial weight loss tip no. 2'
She also said that 'eating a piece of chocolate or whatever is a trigger food for you daily' can help 'diminish its control over you'. Pranjal said, “Don’t call me mental, yet. What do I mean by 'eat a piece of chocolate daily'? Let’s talk about it: When we think of any food as a treat or only meant for special occasions, it becomes a novelty. Unconsciously, we put it on a pedestal and start obsessing over it. Then we restrict it because 'I cannot control myself around xyz food. You will not, in fact, be able to control yourself around it then, and now it has become a self-fulfilling prophecy and an established fact on the basis of which you will continue to restrict it further. Making it a vicious cycle.”
Pranjal asked people to listen to their body while making healthy food choices while not curbing their cravings entirely. She said, “You are not good or bad based on the food you choose to eat. You are not of greater character if you choose a salad instead of a burger or vice versa. So, why did I tell you to eat a piece of chocolate or whatever trigger food you eat daily? To diminish its control over you. Xyz food is not special anymore. You had it today, will have it tomorrow and can have it whenever you want! Emotional response to eating should be the same when eating something you want, be it a carrot or a cake! Everything is equal. Listen to your body. It knows best.”
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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