Madhya Pradesh in pics

Updated On Nov 24, 2014 03:03 pm IST
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An NCC cadet enjoys horse riding at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

An NCC cadet enjoys horse riding at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo)

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NCC cadets take part in activities at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

NCC cadets take part in activities at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo)

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An NCC cadet enjoys parasailing at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

An NCC cadet enjoys parasailing at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo)

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An NCC cadet enjoys parasailing at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

An NCC cadet enjoys parasailing at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo)

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NCC cadets take part in activities at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

NCC cadets take part in activities at the 66th NCC Camp organised at Kaliasot dam in Bhopal on Sunday. (Mujeeb Faruqui/HT photo)

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An airconditioned Victorian buggy ferries enthusiasts around the Macchi Bazaar area in Indore on Saturday. (Arun Mondhe/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

An airconditioned Victorian buggy ferries enthusiasts around the Macchi Bazaar area in Indore on Saturday. (Arun Mondhe/HT photo)

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Popular band Parikrama performs at a gig at Yeshwant Club in Indore. (Shankar Mourya/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

Popular band Parikrama performs at a gig at Yeshwant Club in Indore. (Shankar Mourya/HT photo)

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Popular band Parikrama performs at Yeshwant Club in Indore. (Shankar Mourya/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

Popular band Parikrama performs at Yeshwant Club in Indore. (Shankar Mourya/HT photo)

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Nitin Malik, vocalist from popular band Parikrama, performs at Yeshwant Club in Indore. (Shankar Mourya/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

Nitin Malik, vocalist from popular band Parikrama, performs at Yeshwant Club in Indore. (Shankar Mourya/HT photo)

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Parikrama guitarists Saurabh Choudhary and Sonam Sherpa play at a gig at Yeshwant Club in Indore on Friday. (Shankar Mourya/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

Parikrama guitarists Saurabh Choudhary and Sonam Sherpa play at a gig at Yeshwant Club in Indore on Friday. (Shankar Mourya/HT photo)

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Christmas festivities begin in Indore with a cake mixing ceremony at Radisson Blu Hotel. Roughly 40 kilograms of dry fruits were kept to soak in liquor. (Amit K Jaiswal/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

Christmas festivities begin in Indore with a cake mixing ceremony at Radisson Blu Hotel. Roughly 40 kilograms of dry fruits were kept to soak in liquor. (Amit K Jaiswal/HT photo)

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Christmas festivities begin in Indore with a cake mixing ceremony at Radisson Blu Hotel. Roughly 40 kilograms of dry fruits were kept to soak in liquor. (Amit K Jaiswal/HT photo) expand-icon View Photos in a new improved layout
Updated on Nov 24, 2014 03:03 pm IST

Christmas festivities begin in Indore with a cake mixing ceremony at Radisson Blu Hotel. Roughly 40 kilograms of dry fruits were kept to soak in liquor. (Amit K Jaiswal/HT photo)

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