4 unbelievably good dip recipes

By HT Correspondent

Updated On Jan 17, 2015 01:30 pm IST

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Use dips in an innovative way to give a delicious twist to snacks. Here's how to prepare some lip-smacking dips. | Tartare dip: Mayonnaise works very well as a base for other dips like tartare. Just add chopped gherkins, parsley and dash of lemon juice and its zest for a delicious version of your own tartare dip. Pair it with onion rings, fish fingers, chips and fries or cheese poppers. (Shutterstock)

Updated on Jan 17, 2015 01:30 pm IST

Use dips in an innovative way to give a delicious twist to snacks. Here's how to prepare some lip-smacking dips. | Tartare dip: Mayonnaise works very well as a base for other dips like tartare. Just add chopped gherkins, parsley and dash of lemon juice and its zest for a delicious version of your own tartare dip. Pair it with onion rings, fish fingers, chips and fries or cheese poppers. (Shutterstock)

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Aioli dip: Add crushed garlic and chopped fresh parsley to mayonnaise to make this dip. Enjoy this dip with fries, wedges or garlic bread.

Updated on Jan 17, 2015 01:30 pm IST

Aioli dip: Add crushed garlic and chopped fresh parsley to mayonnaise to make this dip. Enjoy this dip with fries, wedges or garlic bread.

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Cocktail dip: Blend half and half of mayonnaise and tomato ketchup, throw-in handful of chopped jalapenos or coarsely crushed chili to taste. Pair it with hot cutlets, fish fingers or potato wedges.

Updated on Jan 17, 2015 01:30 pm IST

Cocktail dip: Blend half and half of mayonnaise and tomato ketchup, throw-in handful of chopped jalapenos or coarsely crushed chili to taste. Pair it with hot cutlets, fish fingers or potato wedges.

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Coriander-mint chutney dip: Blend in a cup of homemade coriander-mint chutney with two cups of mayonnaise. Use it with kebabs and tikkas or simply as a spread in sandwiches, wraps and rolls.

Updated on Jan 17, 2015 01:30 pm IST

Coriander-mint chutney dip: Blend in a cup of homemade coriander-mint chutney with two cups of mayonnaise. Use it with kebabs and tikkas or simply as a spread in sandwiches, wraps and rolls.

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