From ganna to gur: How jaggery is made from sugarcane

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By HT Correspondent

Updated On Dec 01, 2016 11:51 pm IST

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Updated on Dec 01, 2016 11:51 pm IST

Jaggery on sale near Mohali. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

Cane being readied for jaggery production in Mohali. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

Cane and machines set for jaggery production. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

Cane juice being produced for jaggery. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

Cane juice being produced for jaggery. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

Cane juice ready for a boil. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

The cane juice is heated to reduce it into a concentrate. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

The cane juice is heated to reduce it into a concentrate. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

The juice reduced to a concentrate is then cooled and solidified. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

The juice reduced to a concentrate is then cooled and solidified. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

The juice reduced to a concentrate is then cooled and solidified. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

The juice reduced to a concentrate is then cooled and solidified. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

The jaggery, almost set, is then garnished with dry fruits and other flavourful condiments. (Ravi Kumar/HT)

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Updated on Dec 01, 2016 11:51 pm IST

The jaggery all set for sale. (Ravi Kumar/HT)

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From ganna to gur: How jaggery is made from sugarcane

Jaggery on sale near Mohali. (Ravi Kumar/HT)

Cane being readied for jaggery production in Mohali. (Ravi Kumar/HT)

Cane and machines set for jaggery production. (Ravi Kumar/HT)

Cane juice being produced for jaggery. (Ravi Kumar/HT)

Cane juice being produced for jaggery. (Ravi Kumar/HT)

Cane juice ready for a boil. (Ravi Kumar/HT)

The cane juice is heated to reduce it into a concentrate. (Ravi Kumar/HT)

The cane juice is heated to reduce it into a concentrate. (Ravi Kumar/HT)

The juice reduced to a concentrate is then cooled and solidified. (Ravi Kumar/HT)

The juice reduced to a concentrate is then cooled and solidified. (Ravi Kumar/HT)

The juice reduced to a concentrate is then cooled and solidified. (Ravi Kumar/HT)

The juice reduced to a concentrate is then cooled and solidified. (Ravi Kumar/HT)

The jaggery, almost set, is then garnished with dry fruits and other flavourful condiments. (Ravi Kumar/HT)

The jaggery all set for sale. (Ravi Kumar/HT)

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