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Taste by Vir Sanghvi: Abhijit Banerjee's book explores India's food culture
Abhijit Banerjee’s new book explores India’s diverse food culture. It delves into the relationship between food, society, and economics.

HT Picks; New Reads
On the reading list this week is a Nobel laureate’s new book that’s part memoir, part cookbook,a collection of stories from the work of Sanskrit playwrights like Kalidasa, Vishakhadatta and Shudraka, and a diary to commemorate the birth centenary of one of India’s most celebrated film-makers

Interview: Poor Economics for Kids by Esther Duflo and Cheyenne Olivier
Nobel Prize winning economist Esther Duflo and illustrator Cheyenne Olivier talk about collaborating on their book,the challenges and joys of creating the stories in it, and talking to children about difficult topics

Arvind Kejriwal, Nobel Laureate Abhijit Banerjee meet, discuss pollution, jobs
The chief minister also shared the successful models of health and education of Delhi with Banerjee, Kejriwal informed in a tweet.
