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Chirag Paswan

Chirag Paswan

Articles by Chirag Paswan

Processing mechanisms key to food security in South Asia

According to the FAO, India is among the world’s largest producers of milk, pulses, fruits and vegetables. This production record has changed the country’s food-security horizon. The next question, for India and for the region, is how to retain more value from what is already grown. (Praful Gangurde/HT Photo)

Updated on Jun 7, 2026 16:01 IST

GST reforms will leave a wonderful aftertaste

The lower, simplified rates on most processed foods and packaging improve price points and simplify paperwork — making snacks, condiments, ready-to-cook items and dairy derivatives more competitive abroad. (AFP)

Updated on Sep 18, 2025 15:07 IST

The journey ahead for food processing in India

FILE PHOTO: Biscuits pass along a conveyor belt after being baked at the Britannia factory in New Delhi June 3, 2011. The company manufactures and sells biscuits, bread, rusk, cakes and dairy products. REUTERS/Adnan Abidi (REUTERS)

Updated on Sep 16, 2024 15:27 IST

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