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Here’s idli manchurian

At just Rs 65 a plate you get the merging of South India with China. What say?

india Updated: Sep 07, 2010 02:46 IST
Hindustan Times

This is what you call the merging of South India with China. The very humble Idli is fried and then is cooked in a Chinese style sauce (more like the gravy you get in chilli chicken) with vegetables such as capsicum, scallops and the end result is simply delicious.

At Rs 65 a plate this one is a must try. Available at: Udipi, Bhahdur Shah Zafar Marg, ITO.

First Published: Sep 06, 2010 17:00 IST