Here’s idli manchurian

At just Rs 65 a plate you get the merging of South India with China. What say?

This is what you call the merging of South India with China. The very humble Idli is fried and then is cooked in a Chinese style sauce (more like the gravy you get in chilli chicken) with vegetables such as capsicum, scallops and the end result is simply delicious.

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At Rs 65 a plate this one is a must try. Available at: Udipi, Bhahdur Shah Zafar Marg, ITO.