Cheat sheet for the perfect breakfast: AIIMS-trained gastroenterologist rates 10 popular foods for the first meal

Dr Sethi believes eggs to be the perfect breakfast food, while cereals and granola rank surprisingly low.
Breakfast is known to be the most important meal of the day. Everyone has their own favourites when it comes to curating the meal. However, not all popular breakfast items are equally beneficial for our health.
Taking to Instagram on 25 December, Dr Saurabh Sethi, a California-based gastroenterologist trained in AIIMS, Harvard, and Stanford Universities, ranked some of the most common breakfast options across the globe based on how they impact “gut health, digestion, energy levels, and blood sugar.”
“Some (breakfast foods) keep your gut happy and energy stable, while others can silently trigger bloating, crashes, and cravings later in the day,” highlighted Dr Sethi in the caption.
1. Eggs
- Rating - 10/10
- Eggs provide the best quality protein, are highly bioavailable, and keep us full, shared the doctor.
2. Greek yoghurt
- Rating - 9/10
- Greek yoghurt has high protein content and is a rich source of gut-friendly probiotics. However, Dr Sethi advised opting for the unsweetened varieties.
3. Oatmeal
- Rating - 8/10
- Oatmeal provides slow carbs along with beta-glucan fibre for steady energy. However, we should choose steel-cut or rolled oats and avoid instant oats.
4. Avocado toast
- Rating - 8/10
- A great source of healthy fats and fibre that keeps us satiated.
5. Paneer / Cottage cheese
- Rating - 8/10
- Paneer, or cottage cheese, contains slow-digesting casein, which helps keep hunger away.
6. Tofu
- Rating - 8/10
- Excellent source of complete plant protein with metabolic benefits.
7. Smoothie
- Rating - 7/10
- According to Dr Sethi, smoothies are only good if balanced with vegetables, but are bad if fruit-heavy.
8. Peanut butter
- Rating - 7/10
- Peanut butter is a good source of filling fats and protein, but portion size matters when it comes to weighing benefits.
9. Idli / dosa
- Rating - 6/10
- Fermented but carb-heavy, it is important to always pair with protein to create a balanced meal.
10. Cereal / granola
- Rating - 2/10
- These are often ultra-processed with hidden sugars and seed oils.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORDebapriya BhattacharyaDebapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More
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