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Fitness coach shares 4 ways to use Indian food for weight loss: 'Tip 4 is controversial but it is what most people need'

Published on: Jun 21, 2025, 08:47:51 IST
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Indian food for weight loss: here's how to tweak you daily meals to get in shape and lose extra kilos. (Freepik)
Indian food for weight loss: here's how to tweak you daily meals to get in shape and lose extra kilos. (Freepik)

Indian cuisine features a variety of vegetables and sources of protein. Adding more of these to your meals can help increase nutrient intake, aid weight loss.

Indian food offers a wide variety of nutritious and flavourful options that can support weight loss. In a May 21 Instagram post, fitness coach Raj Ganpath shared some ways to use Indian food for weight loss. According to him, by making mindful choices and focusing on whole, nutrient-dense ingredients, you can enjoy Indian cuisine while supporting your weight loss goals. Also read | Simple south Indian vegetarian meal can be 'very healthy when balanced right': Fitness coach explains how

In the video he posted, Raj said: “Here are four practical ways to make Indian food work for you with respect to weight loss and fitness.” He wrote in his caption, “#4 is controversial but it is what most people need.”

According to Raj, here's what you can do to stay fit, shed those extra kilos and get in shape:

1. Balance your meal

“Your meals are probably high in carbohydrates, low in vegetables and even lower in protein. You can eat the same food, no problem. You just need to adjust the balance a bit, and that means you need to decrease the amount of carbohydrates that you are eating and replace that by increasing the amount of protein and vegetables,” Raj said.

2. More protein

He added, “Rethink your recipes to include protein because protein need not be a force fit to the Indian meal, it can be a seamless part of what you are eating on a daily basis. This essentially means that you need to learn how to include protein sources like paneer, tofu and meat in your regular food items like kootu, poriyal, sabzi, kozhambu or whatever it is that you eat.”

3. Less oil and ghee

Raj said, “Optimise fat consumption. Not that fat is bad for you, but Indian food in general contains a lot of fat even when it is not necessary. So, try and reduce the amount of oil and ghee that you are using in your cooking – trust me when I say this, this will not affect the taste or the experience.”

4. Change your mindset

He concluded, “Indian food is amazing, yes. But the traditional Indian diet is a solution to a problem that does not exist anymore. Back in the day, we used to move a lot, we needed a lot of energy, and so we ate a lot of carbs and fats. Today, we hardly move, we are overfed and undernourished. So what we really need is protein and vegetables. This change is absolutely necessary. So acknowledge the fact that times are change, accept it, and evolve.”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Sanya Panwar
    ABOUT THE AUTHOR
    Sanya Panwar

    With a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More

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