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Gastroenterologist explains how you should eat fibre before sugar to lose weight, lower insulin resistance

Updated on: Jul 5, 2025, 10:50:40 IST
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The best sources of fibre are fruits, vegetables, legumes, and whole grains. If you need to supplement, the top sources are psyllium husk, chia seeds, and flax seeds. (Pixabay)
The best sources of fibre are fruits, vegetables, legumes, and whole grains. If you need to supplement, the top sources are psyllium husk, chia seeds, and flax seeds. (Pixabay)

Gastroenterologist Dr Joseph Salhab offers three ways to consume fibre before sugar to reap benefits such as weight loss and lowered insulin resistance.

Fibre has gained popularity recently because of the many benefits it provides to our gut health. Moreover, it can also aid weight loss. In an Instagram video shared on June 29, gastroenterologist Dr Joseph Salhab shared 3 tips on how to consume fibre to reap these benefits, especially weight loss. Let's find out:

Also Read | Woman who shed 25 kilos shares 13 fat loss cheat codes that helped her: ‘You don’t need to work out every day’

Fibre leads to weight loss?

Dr Salhab stitched a video of a TikTok user in his post where the man talked about how he lost weight, lowered the risk of insulin resistance, and reversed fatty liver disease by consuming fibre. How did he manage to achieve this? By eating fibre before sugar.

The man shared a before-and-after picture of himself, where he showed the transformation his body went through over the last 12 months, from always having fibre before sugar. “It's really quite embarrassing, and honestly, I can't believe I have it on the internet. But I'm doing it because I know it can help a lot of people,” he confessed.

He revealed a picture of his bloated self from March 2023 and shared that he dropped 75 pounds (34 kg) by following the fibre before sugar diet. “I went to my doctor. They mentioned that I had insulin resistance and early signs of fatty liver disease. This is where I'm at now: I've dropped 75 pounds, with no signs of insulin resistance and no fatty liver disease. I've lowered my cholesterol and triglycerides. Fibre helps with diabetes because it helps control your blood sugar and maintain your digestive health. Additionally, fibre aids in obesity because it's extremely satiating,” he shared.

How to consume fibre?

But how to consume fibre to reap these benefits? Dr Salhab listed three fibre tips that he stressed would help you achieve the above-mentioned results:

1. Eat most of your fibre early in the day. Fibre needs water to work well, and it doesn't work as effectively while you're asleep and fasting.

2. You need about 30 to 35 grams a day, but start slow. Increase your fibre intake by a few grams weekly. This helps combat potential bloating and cramps and gets your body used to it.

3. The best sources of fibre are fruits, vegetables, legumes, and whole grains. If you need to supplement, the top sources are psyllium husk, chia seeds, and flax seeds.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Krishna Pallavi Priya
    ABOUT THE AUTHOR
    Krishna Pallavi Priya

    Krishna Priya Pallavi is a journalist with over 9 years of experience, covering health, fashion, pop culture, travel, wellness, entertainment, festivals, mental health, art, decor, fitness, and sex and relationships. She is an alumna of the Indian Institute of Mass Communication (IIMC), Dhenkanal, and holds an undergraduate degree in Journalism and Mass Communication from Guru Gobind Singh Indraprastha University, Delhi. Her strong academic foundation informs her analytical and detail-oriented approach to storytelling, helping her uncover stories where none seem to exist. Before joining Hindustan Times, Pallavi worked with some of India’s leading media organisations. She spent close to three years at India Today, where she honed her newsroom skills and developed a sharp editorial sensibility. She also worked for over a year and a half at Vagabomb, ScoopWhoop’s feminist digital platform, where she explored stories through a gender-sensitive, socially aware lens. Pallavi has a deep interest in global fashion trends and international fashion seasons, and enjoys interviewing celebrities and tracking pop culture movements—interests that frequently translate into engaging, reader-friendly stories. Alongside lifestyle and entertainment, she has a keen eye for impactful health and wellness journalism, regularly interacting with doctors, designers, and digital content creators to bring nuance and credibility to her work. Born and raised in Haryana, Pallavi remains deeply connected to her ancestral roots in Odisha. Her ability to spot fresh angles brings curiosity and depth to stories she pursues. When not chasing deadlines, she enjoys spending time with her dog, planning her next vacation, reading, running new trails, and discovering new destinations.Read More

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