Skipping soaking your dals for 2 hours before cooking? Nutritionist warns against it, shares hack to get maximum protein
Why should dals be washed 3 to 4 times before soaking? A nutritionist explains this and also shares the correct way to cook dal for maximum benefits.
Did you know that not soaking your dals for the recommended time can not only affect their cooking time and texture but also their nutrient retention? Shalini Sudhakar, a nutritionist, explained the importance of soaking dals in a June 25 Instagram video. In her post, she also warned against discarding the soaked water because it's full of vital nutrients. Also read | Urad dal to chana dal: 5 high-protein lentils for weight loss

Avoid these two mistakes while using dals
In the video, Shalini said: “If you make these two mistakes while using dals, you are losing vital nutrients. Here is the right way to use your dals. First and most important, soak your dals for at least two hours. This is very important to eliminate all the anti-nutrients like cystic acid, so your gut can absorb maximum protein from the dal.”
She added that the soaked water contains vital nutrients, so it's recommended not to discard it: “Never discard the soaked water and use the same water for cooking because in the process of soaking, vital nutrients like B and V get into this water. If you are discarding this water, you are discarding those vitamins. These are important nutritional hacks to nourish your body well.”
In her caption, the nutritionist wrote, “Important note: wash the dal 3 to 4 times before soaking to eliminate all the dust, polish and any impurities. Ensure that the water is crystal clear when you’re soaking the dal.”
Benefits of dal
Dal is considered one of the best plant-based protein sources, especially when you're trying to lose weight. It's packed with nutrients like protein, fibre, and essential vitamins and minerals that support weight loss and overall health. Click here to learn how you can use dal for weight loss.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORSanya PanwarWith a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More
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