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3 easy laddoo recipes to boost immunity this winter
Here are three incredibly delicious and healthy laddoo recipes to strengthen your immune system and get your body ready for the chilly weather.
Warm, hearty cuisine, warming beverages, and cosy sweaters are all appropriate wintertime fare. Even while soups and curries are typically thought of as winter meals, India has a wide selection of sweets that are made specifically for the colder months. Even if your favourite laddoo might be a simple dessert at any other time of the year, laddoos in the winter have a specific purpose: to nourish you and help you fight the cold. The majority of people begin cooking laddoos at home as soon as winter hits since they are not only delicious but also incredibly healthy. To prepare your body for the chilly weather, here are three super delicious and healthy laddoo recipes to boost your immune system. (Also read: Diabetes: Delicious and healthy winter desserts to manage blood sugar )
Talking to HT Lifestyle, Saurabh Singh Chandel, Executive Chef, Crowne Plaza Greater, Noida shared easy laddoo recipes to boost your immunity in winter.
- Gond ke Laddoo
Quantity: 1 Kg
Ingredients:
- Gond- 400gm
- Almond- 200gm
- Clarified Butter- 200gm
- Magaz- 100gm
- Pista- 100gm
- Cashew- 100gm
- Sugar- 500gm
- Green Cardamom Powder- 1tbs
Method:
1. Make a sugar syrup
2. Roast gond, cashew, almonds, magaz, pista in clarified butter (desi ghee)
3. Mix all the fried dry fruits and gond in a sugar syrup
4. Add green cardamom powder and cuddapah almond (chironji)
5. Keep aside the mixture and let it be cool.
6. After the mixture get cool down give it a shape of Laddoo
2. Atta Laddoo
Quantity: 1 Kg
Ingredients:
- Wheat Flour- 500gm
- Clarified Butter- 500gm
- Almonds- 100gm
- Pista- 100gm
- Magaj- 100gm
- Gond- 100gm
- Demerara Sugar- 250gm
- Karara- 250gm
- Green Cardamom Powder- 1 tbs
Method:
1.Heat clarified butter in pan add wheat flour and roast it until it converts in brown colour
2. Heat clarified butter in another pan and roast cashew, almond, gond, magaj and pista.
3. Add the roasted dry fruits and gond in the roasted wheat flour.
4. Now add demerara Sugar, karara and green cardamom powder mix it evenly and bind it and give it a shape of laddoo.
3. Besan Laddoo
Quantity: 1 kg
Ingredients:
- Gram Flour- 500gm
- Clarified Butter- 500gm
- Almonds - 100gm
- Pista- 100gm
- Magaj- 100gm
- Gond- 100gm
- Demerara Sugar- 250gm
- Karara- 250gm
- Green Cardamom Powder- 1 tbs
Method:
1. Heat clarified butter in pan add gram flour and roast it until it converts in brown colour.
2. Heat clarified butter in another pan and roast cashew, almond, gond, magaj and pista.
3. Add the roasted dry fruits and gond in the roasted gram flour.
4. Add demerara sugar, karara and green cardamom powder mix it evenly and bind it and give it a shape of laddoo.
