3 easy laddoo recipes to boost immunity this winter

Here are three incredibly delicious and healthy laddoo recipes to strengthen your immune system and get your body ready for the chilly weather.

Published on: Nov 25, 2022, 14:29:14 IST

By Akanksha Agnihotri, Delhi

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Warm, hearty cuisine, warming beverages, and cosy sweaters are all appropriate wintertime fare. Even while soups and curries are typically thought of as winter meals, India has a wide selection of sweets that are made specifically for the colder months. Even if your favourite laddoo might be a simple dessert at any other time of the year, laddoos in the winter have a specific purpose: to nourish you and help you fight the cold. The majority of people begin cooking laddoos at home as soon as winter hits since they are not only delicious but also incredibly healthy. To prepare your body for the chilly weather, here are three super delicious and healthy laddoo recipes to boost your immune system. (Also read: Diabetes: Delicious and healthy winter desserts to manage blood sugar )

Laddoos in the winter have a specific purpose: to nourish you and help you fight the cold. (pexels)

Talking to HT Lifestyle, Saurabh Singh Chandel, Executive Chef, Crowne Plaza Greater, Noida shared easy laddoo recipes to boost your immunity in winter.

Gond ke Laddoo

Quantity: 1 Kg

Ingredients:

Gond- 400gm
Almond- 200gm
Clarified Butter- 200gm
Magaz- 100gm
Pista- 100gm
Cashew- 100gm
Sugar- 500gm
Green Cardamom Powder- 1tbs

Method:

1. Make a sugar syrup

2. Roast gond, cashew, almonds, magaz, pista in clarified butter (desi ghee)

3. Mix all the fried dry fruits and gond in a sugar syrup

4. Add green cardamom powder and cuddapah almond (chironji)

5. Keep aside the mixture and let it be cool.

6. After the mixture get cool down give it a shape of Laddoo

2. Atta Laddoo

Quantity: 1 Kg

Ingredients:

Wheat Flour- 500gm
Clarified Butter- 500gm
Almonds- 100gm
Pista- 100gm
Magaj- 100gm
Gond- 100gm
Demerara Sugar- 250gm
Karara- 250gm
Green Cardamom Powder- 1 tbs

Method:

1.Heat clarified butter in pan add wheat flour and roast it until it converts in brown colour

2. Heat clarified butter in another pan and roast cashew, almond, gond, magaj and pista.

3. Add the roasted dry fruits and gond in the roasted wheat flour.

4. Now add demerara Sugar, karara and green cardamom powder mix it evenly and bind it and give it a shape of laddoo.

3. Besan Laddoo

Quantity: 1 kg

Ingredients:

Gram Flour- 500gm
Clarified Butter- 500gm
Almonds - 100gm
Pista- 100gm
Magaj- 100gm
Gond- 100gm
Demerara Sugar- 250gm
Karara- 250gm
Green Cardamom Powder- 1 tbs

Method:

1. Heat clarified butter in pan add gram flour and roast it until it converts in brown colour.

2. Heat clarified butter in another pan and roast cashew, almond, gond, magaj and pista.

3. Add the roasted dry fruits and gond in the roasted gram flour.

4. Add demerara sugar, karara and green cardamom powder mix it evenly and bind it and give it a shape of laddoo.

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ABOUT THE AUTHOR
Akanksha Agnihotri
Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More

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