3 Alia Bhatt recipes you need to try before 2024 ends: Healthy and so delicious

South Indian zucchini sabzi, chia pudding, beetroot salad: Whip up some of Alia Bhatt's guilt-free and tasty salads, sabzis, and dessert now!

Published on: Dec 29, 2024 3:14 PM IST

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Published on Dec 29, 2024 3:14 PM

Actor Alia Bhatt shared some healthy recipes she loves to eat at home. In episode 1 and 2 of In My Kitchen on her YouTube channel, back in 2019 and 2020, Alia showed how she and her chef made some of her go-to dishes that are quick and easy, (Pics courtesy: YouTube/Alia Bhatt, healthmylifestyle.com and mrsjoneskitchen.com)

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For Alia Bhatt's beetroot salad, you would need 1 boiled and grated beetroot, 1 cup yoghurt, a pinch of black pepper, a pinch of chat masala, and a pinch of coriander. For tadka, you should use 1/4 tablespoon oil, black mustard seeds, cumin seeds, asafoetida (hing), and curry leaves. (Representative photo: Pexels)

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Method: In a bowl, add beetroot and yoghurt and mix well. Add the black pepper, chaat masala, and fresh coriander. Now for the tadka, to the oil, add jeera, mustard seeds, curry leaves, asafoetida. Mix the tadka with the beetroot and yoghurt and serve. (Representative photo: Freepik)

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For Alia Bhatt's chia pudding, you would need 1 scoop roasted chia seeds, 1 cup coconut milk, 1 scoop protein powder and drops of stevia to taste. (Representative photo: Freepik)

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Method: Add chia seeds to a bowl along with coconut milk, protein powder and stevia. Mix it all well and put it in the fridge for some time. Add fruits for topping, if you like. Serve cold. (Representative photo: Freepik)

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For Alia Bhatt's 'south Indian-style zucchini sabzi', you need 1 diced zucchini, 1/2 tablespoon oil, 1/4 tablespoon black mustard seeds, 1/4 teaspoon asafoetida, a few curry leaves, 1 cut green chilli, 1/2 teaspoon coriander powder, 1/4 teaspoon jeera powder, 1/4 teaspoon fennel powder, 1/4 teaspoon amchur powder, fresh coriander and some grated coconut. (Representative photo: Pexels)

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Method: Add oil, mustard, asafoetida, curry leaves and chilli to prepare the tadka. Now, add the chopped zucchini with salt. Toss the vegetable and tadka and cover it for 2 minutes. Add coriander powder, cumin powder, amchur powder and fennel powder. Add grated coconut and cook. Finish off with lots of fresh coriander (Representative photo: Jcookingodyssey.com)