E-Paper
In pics | Take a look inside copperware industry of Kashmir
1 / 8
View Photos in a new improved layout
Updated on Jun 08, 2017 07:28 pm IST
Copperware is made in Kashmir by skilled indigenous artisans. (Waseem Andrabi/HT Photo)
2 / 8
View Photos in a new improved layout
Updated on Jun 08, 2017 07:28 pm IST
A large range of crockery products are made out of copper in Kashmir, including samavars (tea kettle), pots, glasses, jugs, plates, serving bowls, cooking pots. (Waseem Andrabi/HT Photo)
3 / 8
View Photos in a new improved layout
Updated on Jun 08, 2017 07:28 pm IST
These copper utensils have been, throughout history, extensively used in Kashmiri households. But in the recent past, observers say, the usage has seen some decline. (Waseem Andrabi/HT Photo)
4 / 8
View Photos in a new improved layout
Updated on Jun 08, 2017 07:28 pm IST
As with many handcrafted products in the Valley, the copper utensils too are challenged by the cheaper machine-made utensils and modern cutlery products. (Waseem Andrabi/HT Photo)
5 / 8
View Photos in a new improved layout
Updated on Jun 08, 2017 07:28 pm IST
The motifs on these copper products are usually intricate floral designs. Manufacturing of copperware is an ancient industry in Kashmir. (Waseem Andrabi/HT Photo)
6 / 8
View Photos in a new improved layout
Updated on Jun 08, 2017 07:28 pm IST
The traditional samavar is used to prepare and serve Kashmiri salted tea (noon chai) and kahwa. The makers say to make one samovar it takes almost a month – comprising of several lengthy steps. (Waseem Andrabi/HT Photo)
7 / 8
View Photos in a new improved layout
Updated on Jun 08, 2017 07:28 pm IST
A samavar is fitted with a fire-container, in which charcoal and burning coal are placed, and around it there is a space for water to boil. (Waseem Andrabi/HT Photo)
8 / 8
View Photos in a new improved layout
Updated on Jun 08, 2017 07:28 pm IST