Sep 15, 2019-Sunday

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Sunday, Sep 15, 2019
news about Foie gras
Sep 11, 2019 11:14
In this week’s column, Vir Sanghvi tells us about the problems with the traditional approach to wine pairing, and what is the right way to pair food with wine. read more
Mar 06, 2019 12:10
In this week’s column, Vir Sanghvi explains the process of sous-vide that chefs adopt by packing ingredients in a vacuum in plastic bags and then suspending the bags in a low-temperature water bath for a long time. read more
Dec 26, 2018 12:25
A travelogue of Keith and Rochelle’s Sequeira’s romantic getaway in Europe, which was also a second honeymoon for the couple. read more
Dec 15, 2018 20:44
Fragments from a memorable dining experience at award-winning Attica read more
Nov 24, 2018 20:49
Three young men, of the Godet family that owns a boutique cognac brand, carry on a family business worth talking about read more
Aug 16, 2018 12:09
All the qualities that make Brazil’s art hub pop—its sophistication, experimentation, and international and local mix—can be applied to its food scene. Here are the best restaurants to try once there. read more
Aug 04, 2018 20:44
How the Brits took our delicious Nargisi koftas and turned them into their industrial Scotch eggs read more
Jul 08, 2018 12:58
Vegan and animal rights activists are making the French rethink their attitude towards eating meat. This has led to an outcry in the European country. Here’s what you need to know about it. read more