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The Taste by Vir Sanghvi: Legendary European chefs and their contributions

If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.

A rough guide to the chefs who have become legends and why their contributions are so important. (Unsplash (Representational Image))
Updated on Apr 30, 2024 10:35 AM IST
By, New Delhi

Rude Food by Vir Sanghvi: The culinary highlights of the year

Indian, Korean, Chinese, French, Italian and more. Check out which chefs hit the high water mark across cuisines and continents

Massimo Bottura’s Gucci Osteria in Florence serves a unique blend of Italian, South American and Japanese cuisine.
Updated on Jan 05, 2024 06:16 PM IST

Taste With Vir: Massimo Bottura's visit reminded me India has best luxury hotels

It is only when a well-travelled foreign guest raves about the warmth of our hotels and hoteliers that we realise it is one of our few world class industries.

Massimo Bottura came to India this year to cook two dinners at the Leela Palace in Delhi. (Instagram)
Updated on Apr 25, 2023 11:49 AM IST
By, Delhi
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