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The Taste by Vir Sanghvi: Legendary European chefs and their contributions
If you care about the development of European food over the last century, and want to know the stories behind the names, here is a rough guide to the chefs.

Rude Food by Vir Sanghvi: The culinary highlights of the year
Indian, Korean, Chinese, French, Italian and more. Check out which chefs hit the high water mark across cuisines and continents

Taste With Vir: Massimo Bottura's visit reminded me India has best luxury hotels
It is only when a well-travelled foreign guest raves about the warmth of our hotels and hoteliers that we realise it is one of our few world class industries.
