Sale of 'haleem', a delicacy increases in Hyderabad with the beginning of the holy month of Ramadan, resulting in surge in the price of the delicacy. The savoured Haleem dish is a mouth-watering delicacy. The Mughal dish, which is made of wheat, mutton, gram, pulses, curd, onions and vegetable oil with a sprinkling of spices, is a much-sought meal during Ramadan.
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