Egyptian onions arrive at Vashi APMC, sold at ₹38/kg as Maharashtra variety prices soar to ₹50/kg
NAVI MUMBAI: As prices of Maharashtra onions surge amid dwindling stocks, Egyptian onions have made their entry into the Vashi Agricultural Produce Market Committee (APMC), offering some relief to bulk buyers facing higher costs
NAVI MUMBAI: As prices of Maharashtra onions surge amid dwindling stocks, Egyptian onions have made their entry into the Vashi Agricultural Produce Market Committee (APMC), offering some relief to bulk buyers facing higher costs.

Two containers carrying around 60 tonnes of Egyptian onions have arrived at the market. The imported variety is selling at ₹38-40 per kg, compared with ₹45-50 per kg for Maharashtra onions. Traders said hotels and other bulk buyers, rather than retail consumers, are driving demand for the imported produce.
“The first two containers have come to the market. This produce mainly goes to the hotel line, where the demand is higher. Very little of it goes to retail,” said trader Rahul Shelke.
Egyptian onions are generally firm and uniform in size and have a longer shelf life, making them suitable for commercial kitchens. Traders said around 80% of the imported consignment was being bought by hotels in Mumbai and its suburbs. However, Indian onions remain preferred for traditional cooking for their sharper, more pungent flavour.
The arrival of the Egyptian onions comes as Maharashtra onion prices have risen sharply. Wholesale rates have climbed from ₹15-25 per kg in early September to ₹45-50 per kg, while retail prices have increased from ₹30-45 to around ₹60-70 per kg. Good-quality onions at Lasalgaon, Nashik district, were selling at around ₹55 per kg.
Traders attributed the rise to shrinking stocks of stored summer onions, lower arrivals and strong demand from other states. Daily vehicle arrivals at Vashi APMC have fallen to around 60-70 from nearly 100 earlier, while demand from Delhi and southern states is drawing supplies out of Maharashtra. Persistent rainfall has also damaged some stored onions, affecting their quality and reducing marketable stocks.
The situation could change if more imported onions enter the market. Trader Prakash Sawant said around 400 more containers were expected to arrive, potentially increasing supplies and putting downward pressure on Maharashtra onion prices.
The prospect has worried onion growers, who fear cheaper imports could erode the gains made on their remaining crop ahead of the next significant kharif harvest, expected in December.
“If Egyptian onions are sold cheaper, our local farmers will suffer,” said onion grower Mangesh Patil.
Swabhimani Shetkari Sanghatana president Raju Shetti also opposed further imports, claiming around 400 containers were at the port and demanding that they be stopped from entering the market.
“If these onions enter the market, prices will crash again, wiping out the gains farmers have just begun to make,” Shetti said.
ABOUT THE AUTHORG Mohiuddin JeddyG. Mohiuddin Jeddy is a senior journalist with around three decades of experience across print and television. He has been with Hindustan Times for over two decades, covering Navi Mumbai, Panvel and Uran. His reporting focuses on civic affairs, politics, infrastructure, urban development, environment and other issues affecting residents. Before joining Hindustan Times, Jeddy worked with The Times of India and the Network18 Group, reporting for CNN-IBN/CNN-News18, CNBC Awaaz and IBN7/News18 India. He has chronicled Navi Mumbai’s political and urban transformation through extensive coverage of infrastructure, environmental issues, urban planning and civic administration. His public-interest reporting has highlighted civic concerns and prompted administrative action. His notable work includes breaking the “Hitler’s Cross” controversy in Kharghar and exclusive reporting on the Kenneth Haywood terror email investigation linked to the 2008 Ahmedabad blasts. Beyond the newsroom, Jeddy enjoys reading almost anything he can get his hands on—from news, current affairs and books to the occasional restaurant menu—with a keen interest in national and global politics. He also enjoys travelling to new places, exploring authentic regional cuisine at local eateries, and watching documentaries as well as crime, political, thriller and espionage films and series.Read More
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