Gastroenterologist shares 3 herbs he consumes during the day for good gut health, making probiotics more efficient
Expert shares a glimpse of his routine, revealing 3 powerful herbs he consumes daily to improve gut health and naturally enhance probiotics power.
Diet can make or break your gut health, and, in turn, your overall well-being. That’s why it is important to know what to eat to keep your gut in good shape. Probiotics are one such component in your diet that is the holy grail for good gut health. But beyond that, plant-based ingredients like herbs can also offer substantial digestive benefits, and even boost the effectiveness of regular probiotics like yoghurt.

California-based Internal medicine doctor and Gastroenterologist Dr Saurabh Sethi, who frequently posts nutrition and digestion-related health tips on his Instagram, recently, on June 5, shared three herbs that he consumes for good gut health as a GI doctor.
Here are the three things the doctor eats for his gut:
1. Turmeric + yoghurt + black pepper

Turmeric is a kitchen essential found in almost every household. And, of course, black pepper is on the dining table at home. But did you know these two can give your favourite probiotics a well-deserved nutritional boost?
Dr Sethi added, “Turmeric in my evening yoghurt. Turmeric contains curcumin, which has been shown to reduce gut inflammation. Make sure to put a little bit of black pepper for proper absorption.”
2. Ginger in evening tea

Make your evening tea work overtime by adding ginger, which does wonders not only for inflammation but also for overall gut health.
Dr Sethi elaborated on the benefits and said, “Ginger in my evening tea- ginger has anti-inflammatory properties and can also help with nausea.”
3. Unsweetened fennel seeds

Dr Sethi called unsweetened fennel seeds the standout among the three because of the amazing benefits for digestion. He takes unsweetened fennel seeds after dinner.
He added, “Fennel seeds contain anethole, which can relieve bloating and gas by relaxing the muscles in the GI tract.”
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
ABOUT THE AUTHORAdrija DeyAdrija Dey’s proclivity for observation fuels her storytelling instinct. As a lifestyle journalist, she crafts compelling, relatable narratives across diverse touchpoints of the human experience, including wellness, mental health, relationships, interior design, home decor, food, travel, and fashion that gently nudge readers toward living a little better. For her, stories exist in flesh and bones, carried by human vessels and shaped through everyday endeavours. It is the small stories we live and share that make us human. After all, humans and their lores are the most natural and raw repositories of stories, and uncovering them, for her, is akin to peeling an orange under a winter afternoon sun. Always up for a chat, she believes the best stories come from unfiltered yapping, where "too much information" is kind of the point. A graduate of Indraprastha College for Women, University of Delhi, and an alumna of the Indian Institute of Mass Communication (IIMC), Delhi, Adrija spends her idle hours cocooned with herbal tea and a gripping thriller, scribbling inner monologues she loosely calls poetic pieces, often with her succulents in attendance. On lazier days, she can be found binge-watching, for the nth time, one from her comfort-show holy trinity: The Office (US), Brooklyn Nine-Nine, or Modern Family. Dancing by herself to her peppy playlists, however, is an everyday ritual she swears by religiously.Read More
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