Gut health expert warns that soya chunks are not what you think, are worse than junk food: ‘They have 80 to 90%…’
Soy products are a staple in vegetarian Indian households, and believed to be rich in protein. Gut health expert Tanisha Bawa is debunking that myth.
Soya chunks and soya chaap are a popular staple in many vegetarian Indian households, often consumed as affordable, protein-rich meat substitutes. Marketed as a high-protein snack, they’re a go-to for those looking to boost their protein intake without turning to animal products. But despite their reputation, these soy-based foods may not be as healthy as they seem. In fact, experts warn that far from being a nutritional powerhouse, they could be doing more harm than good.

Tanisha Bawa, a gut and hormone health expert and Institute for Integrative Nutrition-trained nutrition coach, is spreading awareness about the real truth behind soy products like soya nuggets and soya chaap. In an Instagram video posted on September 23, the gut health expert claims that the “high-protein tag” which is used to market these products is actually fooling you and outlines their detrimental health consequences. Additionally, she also recommends healthier alternatives that can be used instead of soya chunks.
Soya chunks are not what you think
Tanisha highlights that soy products like soya nuggets, soya chaap or soy milk are often wrongly considered as protein-packed snacks, but in reality they could actually be worse than junk food. According to her, “These soy nuggets are actually industrially processed. They have 80 to 90% of refined flour. Which in turn can spike your blood sugar level.” When you are consuming the so-called high-quality protein, you are actually eating little more than just empty calories.
Health repercussions
The gut and hormone expert mentions that this severely upsets your blood sugar balance, causing widespread inflammation. She also adds that soya nuggets are ultra-processed foods that are harming your gut health instead of being nutritionally beneficial. She stresses, “I do not recommend soy in any way or form because they have anti-nutrients which hinder the absorption of crucial vitamins and minerals.”
Healthier alternatives
Tanisha strongly advises against consuming soya in any form, especially because there are cleaner alternatives of protein sources that are way healthier. The healthier alternatives for protein sources, suggested by her, are as follows:
- Peas
- Mushrooms
- Spirulina
- Organic tempeh
- Vegan pea protein
- Quality vegan protein shakes
- Whole grains like quinoa & amaranth (add peas to up the protein)
- Chia puddings (fortified with vegan protein)
- Nuts, seeds & almond butter
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHOREshana SahaEshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More
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