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Want to reduce face fat and puffiness in just 7 days? Try this expert-approved diet plan for slimmer, more sculpted look

Published on: Mar 17, 2025, 17:39:52 IST
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7-day diet plan to reduce face fat and puffiness revealed by weight loss coach. (AI generated image)
7-day diet plan to reduce face fat and puffiness revealed by weight loss coach. (AI generated image)

Struggling with face fat and puffiness? This expert-backed 7-day diet plan helps reduce bloating naturally, giving you a slimmer, more defined look. 

Woke up feeling like a cute little marshmallow? We've all been there! Whether it is last night's extra fries, too much screen time, or just one of those days, a puffy face can be a real mood spoiler but with a well-balanced diet, you can get that slim, sculpted look.

Manu Gupta, a weight loss coach, frequently shares health and fitness insights with his Instagram family. In his recent post, he revealed a diet plan to reduce face fat and puffiness in just seven days. Let's take a look at his seven-day schedule:

Day 1

✅ Early morning: Warm lemon-honey water + 5 soaked almonds, 2 walnuts (50 cal)

Breakfast: Moong dal cheela with mint chutney (220 cal)

✅ Mid-morning: Amla juice shot + 1 small papaya slice (50 cal)

✅ Lunch: Tofu stir-fry with brown rice (300 cal)

✅ Snack: Roasted chickpeas (100 cal)

✅ Dinner: Palak paneer curry + 1 multigrain roti (250 cal)

✅ Before bed: Warm turmeric-black pepper water (10 cal)

Day 2

✅ Early morning: Warm jeera water + 1 tsp honey (20 cal)

✅ Breakfast: Multigrain toast with avocado spread (200 cal)

✅ Mid-morning: 1 apple + walnuts (150 cal)

✅ Lunch: Dal khichdi + cucumber raita (300 cal)

✅ Snack: Coconut water (50 cal)

✅ Dinner: Mixed veg soup + 1 roti (180 cal)

✅ Before bed: Warm fennel water (10 cal)

Day 3

✅ Early morning: Ginger turmeric tea with black pepper (15 cal)

✅ Breakfast: Besan chilla with mint chutney (220 cal)

✅ Mid-morning: 1 orange + pumpkin seeds (150 cal)

✅ Lunch: Vegetable pulao + salad (300 cal)

✅ Snack: Roasted chana + herbal tea (100 cal)

✅ Dinner: Steamed tofu or fish with sautéed veggies (200 cal)

✅ Before bed: Warm turmeric water (10 cal)

Day 4

✅ Early morning: Lemon mint water (10 cal)

✅ Breakfast: Oats porridge with chia seeds & banana (220 cal)

✅ Mid-morning: 1 boiled egg + carrot sticks (100 cal)

✅ Lunch: Brown rice + sautéed mixed vegetables (300 cal)

✅ Snack: Buttermilk + cucumber slices (80 cal)

✅ Dinner: Paneer tikka + grilled zucchini (200 cal)

✅ Before bed: Warm fennel water (10 cal)

Day 5

✅ Early morning: Warm water with apple cider vinegar (10 cal)

✅ Breakfast: Moong dal chilla + tomato chutney (220 cal)

✅ Mid-morning: 1 pear + a handful of sunflower seeds (150 cal)

✅ Lunch: Millet khichdi + beetroot salad (300 cal)

✅ Snack: Green tea + roasted makhana (100 cal)

✅ Dinner: Stir-fried tofu + steamed broccoli (200 cal)

✅ Before bed: Warm ginger tea (10 cal)

Day 6

✅ Early morning: Cucumber-infused water (10 cal)

✅ Breakfast: Poha with veggies + a glass of buttermilk (220 cal)

✅ Mid-morning: A handful of pistachios (100 cal)

✅ Lunch: Lemon rice + spinach dal (300 cal)

✅ Snack: Ginger tea + 1 banana (150 cal)

✅ Dinner: Grilled mushrooms + roasted veggies (200 cal)

✅ Before bed: Warm fennel water (10 cal)

Day 7

✅ Early morning: Warm fennel water (10 cal)

✅ Breakfast: 2 idlis + coconut chutney (200 cal)

✅ Mid-morning: 1 guava + a handful of nuts (150 cal)

✅ Lunch: Rajma chawal + carrot salad (300 cal)

✅ Snack: Herbal tea + a slice of watermelon (50 cal)

✅ Dinner: Mixed lentil soup + 1 whole wheat roti (200 cal)

✅ Before bed: Warm ginger tea (10 cal)

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Akanksha Agnihotri
    ABOUT THE AUTHOR
    Akanksha Agnihotri

    Akanksha Agnihotri is a lifestyle journalist with over 3 years of experience. She is a psychology graduate and holds a postgraduate diploma in Radio and Television Journalism from the Indian Institute of Mass Communication, Delhi, where she graduated as a gold medalist. Originally from Bhopal, the beautiful capital of Madhya Pradesh, she draws inspiration from the city’s rich cultural heritage and layered storytelling traditions that subtly shape her narrative voice. She writes extensively about fashion, beauty, health, relationships, culture, and food, exploring everything from trending styles and runway moments to wellness routines and mindful living. Passionate about meaningful and candid conversations, she enjoys interviewing celebrities, doctors, designers, and film personalities, diving into discussions on fitness, beauty, mental health, and everything fun in between. With a keen eye for trends and a thoughtful understanding of human behaviour, she brings depth, sensitivity, and authenticity to her stories, ensuring they resonate with a wide and diverse audience. When she’s not working, you’ll usually find her lost in a book, planning her next mountain trek, or mapping out spontaneous travel escapes. She loves discovering new authors, revisiting old favourites, and spending quiet afternoons in museums soaking in art, history, and culture. An avid bird-watching enthusiast, she finds joy in early morning walks, spotting rare birds, and reconnecting with nature. Whether sipping coffee while journaling her thoughts or exploring hidden corners of a new city, she constantly seeks inspiration in everyday moments that often turn into compelling story ideas.Read More

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