Sign in

food security

PAGE 3

Taste of Life: Meat curing in Poona

The British firmly believed that curing meat was something that was not understood by Indians at all. (HT PHOTO)
Updated on Nov 21, 2024 03:12 IST

HT Picks; New Reads

On the reading list this week is a book that stresses the impact of ultra processed foods, a cop’s account of his daring adventures, and a meditation on Indian aesthetics. (HT Team)
Updated on Sep 28, 2024 24:26 IST

Agriculture for a resilient future

Agriculture (HT photo)
Published on Aug 31, 2024 08:09 IST