Momo in South Campus to Parathas in North: Delhi University's new hangout map is taking over
Students are flocking to new spots across the DU campus for casual hangouts. From cold coffee & parathas to momos & shakes, the campus food culture is vibrant
Moving on from OG favourites like Tom Uncle Maggi Point and Sudama Tea Stall, a new wave of quick-bite stops is dominating DU’s food scene. From parathas to milkshakes, here’s where students are eating, meeting and unwinding across North and South Campus


Where breaks turn into hangouts
Cafe Unbound in Satya Niketan is rarely quiet. Known for its thick milkshakes, from Oreo to Nutella, and burgers ( ₹150-350), the spot fills up fast. What begins as a quick stop often stretches into long convo, impromptu study sessions, or simply a pause between classes.

South Campus’ momo pit stop
Right across Sri Venkateswara College, Mom Hand Momos has built a steady following. From soya and paneer to chicken tandoori momos ( ₹70-120), the stall sees a constant stream of students. Often discovered through word of mouth, it quickly becomes part of the regular campus food circuit.

Caffeine, quick and constant
Just outside the Arts Faculty gate, Mr Bean Beverage has become a daily ritual for many. Known for its cold coffee ( ₹90) & mocktails, the tiny takeaway spot is ideal for quick breaks. Students stop by, exchange updates, and head back to class, cup in hand. Over time, it has turned into an unofficial checkpoint for caffeine runs.

Desi bites, still a campus classic
While pizzas and burgers dominate, many still swear by the Paratha Wala stall outside Daulat Ram College in North Campus. Serving aloo, paneer and gobhi parathas with fresh raita ( ₹50-75), it remains a quick, filling stop between lectures. Packed with students sharing plates and catching up, it keeps the campus’ love for simple, home-style food alive.

Chole kulche, but on the move
Outside Hindu College, a stall is giving chole kulche ( ₹50) a Gen Z-friendly spin by serving it as a wrap. Easy to carry and eat on the go, it’s a practical pick for those rushing between lectures, with flavours staying comfortingly familiar.
Written by Pawan Arora
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