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Harvard and Stanford gut doctor explains white rice is 'not the villain': Here's how to actually eat it in a healthy way

Published on: Jul 11, 2025, 10:11:29 IST
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White rice is not unhealthy, but are you eating it right? Here's what you should know. (Freepik)
White rice is not unhealthy, but are you eating it right? Here's what you should know. (Freepik)

Dr Sethi, a gastroenterologist, shares nine things he 'refuses to gatekeep about everyday foods'. He says rice itself is not bad; it's about how you eat it.

According to Dr Saurabh Sethi, a gastroenterologist and 'Harvard and Stanford trained expert', white rice can be part of a healthy diet when consumed in moderation. He shared some tips for healthier white rice consumption in an Instagram post on July 10, titled 'I’m a gut doctor and here are 9 things I refuse to gatekeep about everyday foods. “Save this post — you’ll want to come back to it,” he wrote in his caption. Also read | 6 healthy food swaps to support good gut health: Alternatives to white bread, ice creams, sugary beverages and more

White rice is primarily composed of carbohydrates. But, in the post, Dr Sethi shared how white rice 'acts like fibre' when cooled down and eaten. He also explained how good old plain dahi or yoghurt 'is better than probiotic drinks'.

Here's everything Dr Sethi shared that could support your gut health:

1. Bananas (slightly green ones) are a gut win

“They are rich in resistant starch, a prebiotic that feeds your good gut bacteria without spiking your blood sugar. Overripe (banana) equals to mostly sugar,” he said.

2. Coffee can help your gut or hurt it

He added, “It (coffee) boosts motility and feeds beneficial microbes. But too much (or on an empty stomach) can trigger reflux, anxiety and loose stools.”

3. Spices aren't just flavour, they're medicine

Turmeric, ginger, and fennel reduce inflammation, support digestion, and protect your gut lining. I take all three daily,” he said.

4. Plain yoghurt is better than probiotic drinks

He added, “Real fermented foods like plain yoghurt, kefir or sauerkraut offer diverse strains, without the added sugar that feeds bad bacteria.”

5. White rice isn't the villain

Dr Sethi explained, “If you cool it first (that is). Cooled rice forms resistant starch, which acts like fibre and supports your microbiome. It is why leftover rice is often easier to digest.”

6. Berries are gut gold

Blueberries, raspberries and pomegranate reduce oxidative stress and feed good bacteria, far better than most probiotic capsules,” he said.

7. Chia and basil seeds give gut fibre boost

“They absorb water, form a gel in your gut and support smooth digestion. Great for regularity and feeding beneficial microbes,” he added.

8. How you eat matters as much as what you eat

According to Dr Sethi, “Eating too fast, being stressed or being distracted can blunt digestion, cause bloating and mess with your gut-brain axis. Slow down.”

9. Your gut loves routine

“Irregular eating, sleeping, and bathroom habits throw off your microbiome. Your gut thrives on rhythm, not chaos,” he concluded.

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.

  • Sanya Panwar
    ABOUT THE AUTHOR
    Sanya Panwar

    With a keen eye for detail and a heart for storytelling, Sanya is a seasoned lifestyle journalist who has spent over a decade documenting the intersection of aesthetics and substance. Since stepping into the media world in 2012, she has cultivated a career defined by versatility, curiosity, and an unwavering passion for what makes life both beautiful and meaningful. Over the last many years, she has navigated the fast-paced realms of health, wellness, fitness and fashion while pivoting seamlessly into the nuances of decor and travel. Her work often explores the deeper layers of modern living, delving into art and decor trends that transform spaces, insightful perspectives on gender, parenting, and mental health, immersive travel narratives that capture the essence of a destination. A self-proclaimed aesthetics enthusiast, Sanya doesn't just report on trends — she analyses them. Whether she’s identifying the next shift in fitness or discovering a breakthrough in design, she uses her platform to spark meaningful conversations that resonate with a contemporary audience. Sanya is an alumna of St. Xavier’s College, Kolkata, and the Asian College of Journalism (ACJ), Chennai, where she honed the investigative rigour she brings to her lifestyle reporting today. When she isn't chasing deadlines or conducting interviews, Sanya practices what she preaches. You’ll likely find her sipping matcha, practicing yoga, or scouting the newest cafes. Above all, she finds her balance in nature — whether it's a quiet hike or a moment of reflection in the outdoors, she remains constantly inspired by the tranquillity of the natural world.Read More

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