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Neuroscientist reveals 3 natural weight loss supplements and how they help in burning fat: ‘Those who drink two cups…’

Published on: Sep 19, 2025, 14:22:01 IST
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Weight loss can be challenging but some natural supplements can aid the process. (Unsplash)
Weight loss can be challenging but some natural supplements can aid the process. (Unsplash)

From fibres to antioxidants in green tea, neuroscientist Robert Love outlines 3 natural supplements that can support weight loss and how they work.

The journey to weight loss can often feel overwhelming, with countless diets, fitness trends and supplements promising quick results. While lifestyle changes remain the cornerstone of healthy weight management, certain natural supplements may offer additional support by influencing hunger, metabolism, and emotional eating.

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Robert Love, a neuroscientist specializing in Alzheimer’s prevention, has highlighted three weight loss supplements, breaking down how each one works. In an Instagram video posted on September 18, he explained the underlying mechanisms of these supplements and the physiological processes they activate to support fat burning, offering a clearer understanding of how they may influence the body.

5-HTP

5-HTP or tryptophan is often prescribed for anxiety and depression, but according to Robert, it can also be used as a weight loss supplement. He explains, “A lot of people engage in emotional eating and people engage in emotional eating often when they're stressed, or they're anxious, or they are depressed.” 5-HTP is a precursor to the neurotransmitter serotonin, which is also termed as the happy hormone, and is a chief constituent of several anti-anxiety and anti-depressant drugs. The neuroscientist emphasises, “5-HTP is a much safer, more natural way to increase your serotonin levels. And by boosting your serotonin, with either 5HTP or tryptophan, this can help reduce depression, anxiety, and stress, and help reduce emotional eating.”

Psyllium husk

Robert says that psyllium husk is essentially a rich source of fibre for your gut bacteria. It feeds your gut bacteria and helps you feel more full. The neuroscientist states, “If you have psyllium husk in a drink of water, for example, or some other liquid, 30 to 60 minutes before a meal, you're going to be less hungry and your gut bacteria are going to be satisfied.” He also adds that psyllium husk is great for initiating bowel movements, due to its high fibre content. It is an inexpensive way to reduce appetite and support weight loss.

Also Read | Neuroscientist says ‘eat this immediately before meals to lose weight’; reveals surprising health benefits

EGCG

Epigallocatechin-3-gallate (EGCG) is a powerful polyphenol and the most abundant catechin in green tea, widely linked to its numerous health benefits. According to Robert, it helps in weight loss by oxidising and burning fat, while also increasing metabolism. He adds that it is fantastic for the brain as well. As per research from Japan, the neuroscientist states, “Those who drink two cups of green tea or more a day, have significant reduction in their symptoms of dementia.” So EGCG is a multi-purpose supplement that also supports weight loss. Robert additionally suggests, “You could also drink green tea or my favorite is, you can have matcha. Matcha is approximately 10 times more beneficial for your brain than green tea.”

Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.

  • Eshana Saha
    ABOUT THE AUTHOR
    Eshana Saha

    Eshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More

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