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Tandoori fare off menu at specialty cloud kitchen

Mumbai, India - March 15, 2026:Chef Vijay Nautiyal and Chef Satpal Negi, use the induction stove while preparing the food at Iktara Cloud Kitchen, Colaba in Mumbai, India, on Sunday, March 15, 2026. (Photo by Anshuman Poyrekar/Hindustan Times) (Anshuman Poyrekar/HT Photo)
Updated on Mar 17, 2026 06:30 am IST

How and what was India eating in 2025?

What did India eat this year?(Photo: Shutterstock)
Published on Dec 24, 2025 11:55 am IST

Delhiwale: A cart is born

Fussing around with a new stack of littis roasting on his cart’s grill, the busy man graciously agrees to pose for a portrait. (HT)
Published on Sept 16, 2025 03:26 am IST

When Christmas meets cuisines from far and wide

 (HT )
Updated on Dec 25, 2024 08:10 am IST
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