Doctor reveals insulin resistance is ‘not a sugar problem alone’, shares guidelines to reverse the disorder
Dr Gagandeep Singh suggests following a low-carb and protein-rich diet, losing visceral fat and increasing muscles to improve insulin sensitivity.
Insulin resistance, or impaired insulin sensitivity, is an increasingly common disorder in which the cells in our muscles, fat, and liver do not respond to the pancreatic hormone as they should. This leads to blood sugar levels being unregulated and increases the risk of diabetes.

While sugar levels are being measured to gauge insulin resistance, according to Dr Gagandeep Singh, a general physician and diabetologist who is a disease reversal expert for diabetes, hypertension, PCOS, and obesity, it is “primarily a muscle and visceral fat problem, not a sugar problem alone.”
Speaking with HT Lifestyle, Dr Singh noted that “eating right” can only do so much when muscles fail to respond. He went on to list what truly drives insulin resistance and what one should focus on in order to reverse it.

Key drivers of insulin resistance
According to Dr Singh, the following are the key drivers of insulin resistance in the body:
- Visceral fat
- Loss of muscle mass
- Frequent insulin spikes
- Poor sleep
- Chronic inflammation, often present in even “thin” Indians
How to approach reversing insulin resistance
The following four factors should be in focus while trying to reverse insulin resistance:
- Lowering insulin load (not just calories) through a low‑refined‑carb, adequate‑protein diet
- Building muscle via strength training, since muscles are the biggest insulin sink
- Reducing visceral fat rather than just weight
- Medical supervision to monitor sugars, insulin markers, and medications
While walking or cardio is helpful in staying healthy in general, it does not do much when it comes to improving insulin sensitivity, as it does not build muscles, noted Dr Singh, adding that with the right approach and under medical supervision, insulin sensitivity can improve within weeks.
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. Always seek the advice of your doctor with any questions about a medical condition.
This report is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHORDebapriya BhattacharyaDebapriya Bhattacharya is a Content Producer at Hindustan Times. He started his career in 2022, working in newsrooms in beats like education, US news, trending stories, and entertainment. In his new role in the lifestyle desk, he seeks to deliver a balanced blend of research-driven reporting and creative storytelling from health and recipes to art and culture. Science, philosophy, food and pop culture are what pump his veins and help bring heart to his stories. Debapriya tries to see out subjects that will allow him and readers to explore new frontiers and improve the quality of life for all. The explorations can be both external and internal, as thoughts seek to be as chaotic as the greater universe. As a citizen of the world, Debapriya has been fascinated by the lives of people across the globe throughout time. His curiosity leads him to explore new linguistic and cultural landscapes to broaden his horizons and deepen his understanding of global narratives. Beyond the newsroom, Debapriya loves to participate in debate and theatre, spaces that he considers to be holy grounds for nuance and self-expression. A graduate from Ashutosh College, University of Calcutta, Debapriya completed his Master's degree from the same university in 2022. An ambiverted bibliophile, he loves his solitude as much as he adores stimulating conversations. And despite his reverence for tech, libraries continue to be his favourite place for research.Read More
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