Nutritionist shares 1 superfood women in their 40s should include in their diet for hormone balance and bone health
Menopause can disrupt hormones, weaken bones and trigger nutrient deficiencies. Deepsikha shares one superfood that can help support women through this phase.
As women move through their 40s and beyond, nutrition plays a crucial role in managing hormonal shifts, protecting bone health and addressing common deficiencies that surface during perimenopause and menopause. While no single food is a cure-all, certain nutrient-dense superfoods can meaningfully support the body during this transition. However, making simple, intentional additions to your diet can go a long way in easing menopausal symptoms and supporting long-term women’s health.

Deepsikha Jain, a nutritionist with a Master’s degree in Global Public Health Nutrition from the UK and a certified national diabetes educator, has highlighted a powerful superfood that every woman - especially those who are perimenopausal or menopausal - should consider adding to their diet to support hormonal balance, bone health and iron deficiency. In an Instagram video shared on February 5, she highlights, “All women need to start eating this one food especially if you're 40 plus, and that is a cup of edamame at least two to three times in a week.”
Hormone balance
According to Deepsikha, edamame is rich in phytoestrogens, which can be particularly beneficial for perimenopausal and menopausal women, as they help support oestrogen levels that naturally tend to decline during this phase.
She explains, “Edamame first has phytoestrogen, great for women in their perimenopause and menopausal phase. This can help balance and bring the oestrogen levels up that can reduce the hot flashes, mood swings and all the menopause symptoms.”
Bone health
The nutritionist adds that edamame also supports bone health, as it contains calcium, magnesium and vitamin K - nutrients that are especially important for menopausal women, who face a higher risk of osteoporosis.
She highlights, “Edamame is also great for bones and bone health. That's because it has calcium, magnesium and vitamin K. All of this can actually prevent osteoporosis and losing out on bone density.”
Iron deficiency
Edamame is also a good source of folate, a key nutrient that can be particularly beneficial for women with anaemia. Deepsikha explains, “Edamame can be a good source of folate. Great for women who have anaemia or at least want to reach their daily iron quota, this can be a good source.”
Note to readers: This article is for informational purposes only and not a substitute for professional medical advice. It is based on user-generated content from social media. HT.com has not independently verified the claims and does not endorse them.
ABOUT THE AUTHOREshana SahaEshana Saha is a fresh face in lifestyle and cultural journalism, bringing a refined, multidisciplinary perspective to the intersection of entertainment, fashion and holistic wellbeing. With less than a year of professional experience, she has quickly adapted to high-pressure editorial environments and currently works full-time with HT Media. Prior to this, she interned for nearly six months with Hindustan Times’ entertainment and lifestyle vertical, where she gained hands-on experience in digital reporting, trend analysis and editorial storytelling. Based in New Delhi, Eshana specialises in comprehensive coverage of major cultural moments — from international film press tours to the curated aesthetics of global fashion showcases, award shows and music-centred events. She holds a Bachelor’s degree in English from St Xavier’s University, Kolkata, and a Master’s degree in English from the University of Delhi, equipping her with a strong academic foundation and a keen ability to deconstruct complex cultural trends into clear, high-impact narratives. Beyond the red carpet, Eshana has developed a growing focus on health and wellbeing reporting. She bridges the gap between celebrity-driven trends and practical, evidence-informed lifestyle advice, ensuring her work remains both aspirational and grounded in editorial rigour. She has extensively covered the health implications of Delhi’s air pollution crisis, while also playing a key role in amplifying expert-led insights on women’s health and mental wellbeing, helping translate complex medical perspectives into informed, impactful public awareness. An artist at heart, she explores multiple creative forms — from visual arts and music to culinary experiments — and brings a creative’s eye for nuance, texture and detail to every story. Whether analysing runway dynamics or examining emerging wellness movements, she remains committed to accuracy and the highest standards of contemporary journalistic ethics.Read More
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