Not a fan of coffee? This homemade blueberry matcha recipe topped with a luscious blue pea sweet cream is perfect for matcha maniacs

This recipe is perfect for those who are bored of coffee and want to try new flavours – earthy matcha tones, with the sweetness of blueberry compote and cream.

Are you a certified matcha maniac? Coffee may have had its time in the spotlight, but matcha is stealing the show with its vibrant colour, earthy flavour and Pinterest-y appeal. If you’re already obsessed with the green beverage or simply looking for a fun new way to enjoy it at home, we’ve got just the recipe for you. All you need is a handful of ingredients and a little kitchen magic to whip it up.

Saloni Kukreja, a chef, entrepreneur and food content creator, has shared a delicious blueberry matcha recipe featuring a luscious homemade blueberry compote, creamy milk and earthy matcha, finished with a dreamy layer of frothy blue pea sweet cream for the ultimate indulgence. In an Instagram video shared on October 4, the content creator describes the drink as, “Homemade blueberry compote, creamy milk, freshly whisked matcha, and a fluffy honey-sweetened blue pea cream come together for the perfect chilled treat!”

Check out the full recipe below!

Ingredients

For the blueberry compote

• 12 to 15 blueberries
• 1 tbsp castor sugar
• A splash of water

For the matcha latte

• 1 tbsp matcha powder
• ⅓ cup hot water
• ½ cup milk of your choice
• A generous handful of ice cubes

For the blue pea sweet cream

• 3 tbsp fresh cream
• 1 tbsp milk
• 1 tsp butterfly pea tea powder
• 2 tsp honey

Method

1. Add the blueberries, castor sugar and a splash of water to a small saucepan. Cook over low heat for a few minutes, stirring occasionally, until the berries soften and release their juices. Lightly mash them with the back of a spoon and continue cooking until you have a thick, jam-like consistency. Set aside to cool.
2. Sift the matcha powder into a bowl or cup to remove any lumps. Add the hot water and whisk vigorously until the matcha is smooth and slightly frothy. Set aside.
3. Add the fresh cream, milk, butterfly pea tea powder and honey to a bowl. Using a milk or coffee frother, whip the mixture until it becomes light, fluffy and slightly thickened.
4. Spoon the blueberry compote into the bottom of a serving glass. Fill the glass with plenty of ice, then pour in the milk, followed by the prepared matcha.
5. Gently spoon the blue pea sweet cream over the top. Stir everything together just before drinking, serve chilled and enjoy!

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