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Beetroot Golgappe at Nukkad Cafe & Bar

Golgappa to dim sum: Beetroot is having a moment in the food world

By Shara Ashraf Prayag | Hindustan Times
UPDATED ON NOV 25, 2020 09:07 AM IST
Chefs have come up with the most imaginative dishes featuring the humble root vegetable
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Beetroot and cream cheese tikki, fennel chutney
Beetroot and cream cheese tikki, fennel chutney

Chaat’s modern makeover

By Prerna Gauba | Hindustan Times
UPDATED ON NOV 24, 2020 08:51 PM IST
Here’s how restaurants are playing around with street foods to treat the chaat-deprived people of Delhi
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Korean dish kimchi has gained popularity due to its flavour and texture that can be easily accompanied with Indian dishes, say chefs.(Photo: Instagram)
Korean dish kimchi has gained popularity due to its flavour and texture that can be easily accompanied with Indian dishes, say chefs.(Photo: Instagram)

International Kimchi Day: Indians share fondness for this Korean side dish

By Ruchika Garg | Hindustan Times, New Delhi
UPDATED ON NOV 24, 2020 06:51 PM IST
The date November 22, has been chosen as International Kimchi Day, basis a scientific research. Read on to know more.
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Shahi Tukda available near Jama Masjid is immensely popular during the winter months of Delhi.(Photo: Instagram)
Shahi Tukda available near Jama Masjid is immensely popular during the winter months of Delhi.(Photo: Instagram)

Old Delhi and winter foods: A perfect gourmet affair

By Mallika Bhagat | Hindustan Times, New Delhi
UPDATED ON NOV 24, 2020 06:53 PM IST
Whether you wish to indulge in a scrumptious breakfast or have a sweet tooth that’s aching for treats, it’s in Old Delhi that you can make the most of winters!
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Orange & Beetroot tartlets with almond fig crust, by Chef Nicholas, Executive Pastry Chef, The Ritz-Carlton, Pune.
Orange & Beetroot tartlets with almond fig crust, by Chef Nicholas, Executive Pastry Chef, The Ritz-Carlton, Pune.

Two restaurant style recipes that you can make at home

By Nikita Deb
UPDATED ON SEP 17, 2020 05:25 PM IST
Try these five star dessert recipes at home, and give your tastebuds that restaurant experience it has been missing for months.
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Avocado, chia seeds, coconut oil: Foods that fight fat

By Neharika Sharma | Hindustan Times
UPDATED ON SEP 17, 2020 02:10 PM IST
Losing weight can be a nightmare for many people. As much as exercising is important, correct diet also plays a key role. A proper lifestyle, good eating habits and regular workout can help in shedding the extra kilos that bother you.
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Avocado Chaat with Multigrain Papdi by Chef Manish Mehrotra
Avocado Chaat with Multigrain Papdi by Chef Manish Mehrotra

Hop on the ‘bandvegan’

By Swati Chaturvedi | Hindustan Times
UPDATED ON SEP 17, 2020 05:22 PM IST
There is no such thing as boring vegan food. With imaginative menus coming up, thetrend is here to stay
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Here are some nutrients and minerals that we can find in our daily diet that can keep our heart safe and also help in proper blood circulation in veins and arteries.(Instagram)
Here are some nutrients and minerals that we can find in our daily diet that can keep our heart safe and also help in proper blood circulation in veins and arteries.(Instagram)

Food that will keep your heart in pink of health

By Akshay Kaushal | Hindustan Times
UPDATED ON SEP 17, 2020 05:20 PM IST
While heart health is often associated with low-fat foods, this trend of low fat and fat-free has been one of the biggest contributors to the worsening of heart health globally.
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This delicious fruit jam is making all the waves on social media, with home chefs and newbie chefs trying their hands at it.(Photo: Instagram/Kdaskitchen)
This delicious fruit jam is making all the waves on social media, with home chefs and newbie chefs trying their hands at it.(Photo: Instagram/Kdaskitchen)

Jamun Jam: Wanna make this delish fruit spread at home?

By Naina Arora | Hindustan Times, New Delhi
UPDATED ON SEP 16, 2020 02:53 PM IST
Are you bored of the monotonous same-old fruit jam? Try this delicious fruit spread at home, which is low on calories and aids in digestion.
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Tunday Kababi was established in 1905, but the story of its origin dates back to the 17th century(Photo: tundaykababi/Instagram)
Tunday Kababi was established in 1905, but the story of its origin dates back to the 17th century(Photo: tundaykababi/Instagram)

Tracing origin of Lucknow’s Tunday Kababi

By Neharika Sharma | Hindustan Times, New Delhi
UPDATED ON SEP 17, 2020 05:19 PM IST
It was during the reign of Nawab Asaf-ud-Daula when kebabs underwent a change. Until 17th century, kebabs used to be chewy and course in texture.
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Chefs Ranveer Brar, Manish Mehrotra, Sarah Todd, Sabyasachi Gorai (Saby) and Pankaj Bhadouria, ahead of Teachers Day, talk about people, experiences and incidents, that taught them the ‘art of cooking’ and helped them become big chefs.
Chefs Ranveer Brar, Manish Mehrotra, Sarah Todd, Sabyasachi Gorai (Saby) and Pankaj Bhadouria, ahead of Teachers Day, talk about people, experiences and incidents, that taught them the ‘art of cooking’ and helped them become big chefs.

The secret ingredients in the making of a famous chef are...

By Samarth Goyal | Hindustan Times, New Delhi
UPDATED ON SEP 17, 2020 05:15 PM IST
Ahead of Teachers Day, here are a few mentors, experiences and anecdotes that helped these chefs become such a popular name in the country
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(Photo: Canva)
(Photo: Canva)

10 Basic cooking hacks that will make your life easy!

By Neharika Sharma | Hindustan Times
UPDATED ON SEP 17, 2020 02:17 PM IST
In today’s fast-moving life, cooking is making a shift from being a therapeutic task to a backbreaking one. After long hours at work, it sometimes becomes a tiring job to prepare meals. Thanks to cooking hacks that make the task easy.
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Coconut has zero wastage — the water can be fermented and made like kanji , for better shelf life the white part can be grated and frozen in batches, says chef Nishant Choubey.(Photo: Shutterstock)
Coconut has zero wastage — the water can be fermented and made like kanji , for better shelf life the white part can be grated and frozen in batches, says chef Nishant Choubey.(Photo: Shutterstock)

World Coconut Day: Let’s talk about the goodness of this versatile fruit

By Prachi Goyal | Hindustan Times, Delhi
UPDATED ON SEP 02, 2020 03:10 PM IST
On the occasion of World Coconut Day (September 2), chefs and nutritionists talk about the health benefits and uses of this power-packed fruit.
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For a flavoursome spin to traditional turmeric milk, one can add ginger, cinnamon, fennel, vanilla, honey, coconut or walnuts.
For a flavoursome spin to traditional turmeric milk, one can add ginger, cinnamon, fennel, vanilla, honey, coconut or walnuts.

All you need to know about golden milk!

By Prachi Goyal | Hindustan Times, Delhi
UPDATED ON AUG 27, 2020 04:01 PM IST
Haldi ka doodh aka turmeric or golden milk has become the current buzzword. So, what is it all about?
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Mango and Strawberry Jelly Portion
Mango and Strawberry Jelly Portion

No bake desserts to make with your kids!

By Prachi Goyal | Hindustan Times, Delhi
UPDATED ON AUG 15, 2020 03:50 PM IST
Here are some recipes from chefs to give a quick fix to your sweet cravings and indulge your children too in the process
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With tricolour foods and delicious discounts, restaurants are all set to entice diners in the city
With tricolour foods and delicious discounts, restaurants are all set to entice diners in the city

Independence Day 2020: Restaurants offer droolworthy offers on dine-in and takeaway

By Etti Bali | Hindustan Times, New Delhi
PUBLISHED ON AUG 15, 2020 01:08 PM IST
Even during these times of pandemic, these eateries are striving to spread joy with special food offers.
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A panjiri preparation by chef Sabyasachi Gorai.
A panjiri preparation by chef Sabyasachi Gorai.

Janmashtami 2020: Making panjiri at home? Read on to get some pro tips

By Naina Arora | Hindustan Times, New Delhi, New Delhi
UPDATED ON AUG 12, 2020 10:36 PM IST
Janmashtami, that is, the birth of Krishna, means all things makhan mishri and panjiri. From dry panjiri to panjiri ladoos, there’s a lot in terms of what you can prepare to appease the God.
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Follow these tips to make your fridge spick and span, and most importantly odour free.(Instagram)
Follow these tips to make your fridge spick and span, and most importantly odour free.(Instagram)

Tips to remove odour from your refrigerator

By Akshay Kaushal | Hindustan Times
UPDATED ON AUG 07, 2020 01:35 PM IST
Here’s what you can do to prevent your fridge from smelling.
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Hibiscus Tea is a simple and terrific way to enjoy the flavour of this flower.(Photo: Shutterstock)
Hibiscus Tea is a simple and terrific way to enjoy the flavour of this flower.(Photo: Shutterstock)

Hibiscus flower infusions: Take your pick from tea, salad or cocktail

By Naina Arora | Hindustan Times, Delhi
UPDATED ON JUL 31, 2020 08:22 AM IST
Try out some fun recipes with Hibiscus flower, which has properties that are known to help in digestion, weight loss, and improving hair quality.
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Tea made with herbs and spices is season-perfect.(Photo: Shutterstock)
Tea made with herbs and spices is season-perfect.(Photo: Shutterstock)

A cup of immunitea to ward off monsoon blues

By Etti Bali | Hindustan Times, New Delhi
PUBLISHED ON JUL 30, 2020 04:08 PM IST
As much as we love soaking ourselves to the bone in a good spell of rain, the chances of catching a cold cannot be ignored. The medicinal properties of tea are widely acknowledged, and when brewed with herbs, the resulting drink can work wonders for the immune system.
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Feasting, which is an integral part of festivals, is different this year as people avoid gathering amid COVID 19 precautions.(Photo: Gokul VS/HT)
Feasting, which is an integral part of festivals, is different this year as people avoid gathering amid COVID 19 precautions.(Photo: Gokul VS/HT)

An Eid in spirit: No lavish feasts or gatherings amid Covid precautions

By Etti Bali | Hindustan Times, New Delhi
UPDATED ON AUG 01, 2020 11:07 AM IST
Eid-ul-adha marks some important rituals in Islam, but this year, due to the COVID19 scare, celebrations will be low-key for many. Some have chosen to donate money in place of distributing meat of the sacrificial lamb, while others will let go of family gatherings.
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Ever wondered what goes in the making of such hyper realistic cakes?(Photo: Instagram/redrosecake_tubageckil)
Ever wondered what goes in the making of such hyper realistic cakes?(Photo: Instagram/redrosecake_tubageckil)

How is ‘everything is cake’ made?

By Sanchita Kalra | Hindustan Times, Delhi
UPDATED ON JUL 27, 2020 02:36 PM IST
Bakers reveal the main ingredient that goes in making these hyper realistic cakes going viral
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Walnuts have a lot of nutritional benefits which are good for our body and also for our immunity.(Instagram)
Walnuts have a lot of nutritional benefits which are good for our body and also for our immunity.(Instagram)

Walnuts, the immunity boosting wonder nuts!

By Akshay Kaushal | Hindustan Times
UPDATED ON JUL 27, 2020 10:29 PM IST
This dry fruit comes packed with good fats and makes for a healthy snack. Here’s how to increase the nutritional value of your meal with it.
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Momos at some eateries in Lajpat Nagar are getting back-to-back orders for takeaway.(Photo: Instagram/food_dynasty_)
Momos at some eateries in Lajpat Nagar are getting back-to-back orders for takeaway.(Photo: Instagram/food_dynasty_)

Street food that’s ruling the mind of Delhi-NCR foodies

By Mallika Bhagat and Naina Arora | Hindustan Times, New Delhi
UPDATED ON JUL 26, 2020 04:37 PM IST
Delhiites have been craving fast food for comfort, for long. And this is evident in the increasing demand for delectable foods such as momos, chole bhature, shawarma, rolls, and the likes.
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Piping hot moong dal pakodas are a favourite, especially during the rains.(Photo: Sanchit Khanna/HT)
Piping hot moong dal pakodas are a favourite, especially during the rains.(Photo: Sanchit Khanna/HT)

Rainy affair: Binge on these lip-smacking monsoon snacks

By Srinidhi Gopalakrishnan | Hindustan Times, New Delhi
UPDATED ON JUL 25, 2020 04:42 PM IST
Monsoon is incomplete without treats that are just too tempting to resist. Here are some culinary hacks to cook for a flavourful evening.
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Rakhis at Ornamental Mithai by Neelam Saini are made with traditional ingredients like gulkand and paan.
Rakhis at Ornamental Mithai by Neelam Saini are made with traditional ingredients like gulkand and paan.

Have your Rakhi and eat it, too: Edible rakhis are a special this Raksha Bandhan

By Etti Bali | Hindustan Times, Delhi
UPDATED ON AUG 03, 2020 10:59 AM IST
Raksha Bandhan 2020: Mithai shops, home bakers and patisseries are offering pan-India delivery services of their signature edible rakhis, with proper safety precautions.
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