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city foodies
]Latest from city foodies
Khavanu, Pivanu, Majja Ni Life!
From Patrani Machhi to Lagan Nu Custard, Parsi cuisine offers a magnificent amalgamation of sweet, sour and spicy flavours. Ahead of the Parsi New Year, we take a look at some popular dishes
Published on Aug 08, 2022 11:39 AM IST
Ruchika Garg, New Delhi
Cheers! here is your pint of beerology
Ahead of International Beer Day, we explore variants and flavours of the beverage, served with a side of trivia.
Published on Aug 01, 2022 07:20 PM IST
Ruchika Garg, New Delhi
Snack attack! treats for tastebuds
From samosa and chaat to fusion creations, snacks come in different shapes, but there’s something for every palate
Updated on Jul 11, 2022 02:26 PM IST
Ruchika Garg, New Delhi
For a food-filled Eid-Al-Adha celebration
From kebabs to kaleji and mutton biryani to mutton chops, Eid-al-adha is all about relishing the delicious traditional recipes.
Published on Jul 11, 2022 02:02 PM IST
For the love of chocolates
Ahead of World Chocolate Day, on July 7, rediscover the goodness of the versatile cocoa product, its modern-day variations and different accompaniments
Updated on Jul 08, 2022 01:18 PM IST
Ruchika Garg, New Delhi
![<p>In our new episode, it is all about making Pasta Aglio, Olio e Peperoncino in quick and simple steps, and yet get a taste and finish of a restaurant. Besides, what is the fun if there is no desi swaad to it! Presenting cooking tutorials for #FirstTimeChefs. We're bringing to you an experience fresh out of the pan, sprinkled with the joy of learning and a dash of fun with #FirstTimeChef. Unravel the newest chefs on the internet and a chance for you to find that first-time chef in you. [Sponsored]</p><p>#Weikfield #FirsttimeChef #Chefsofinstagram #Chefslife #Pasta #Pastalover #Weikfield #ChefsAtHome #NewBeginnings #Foodstagram #FirstTimeChefs </p>](https://images.hindustantimes.com/rf/image_size_630x354/HT/p2/2020/10/27/Pictures/_49268bd8-1877-11eb-8018-0bdbc3b69c17.png "<p>In our new episode, it is all about making Pasta Aglio, Olio e Peperoncino in quick and simple steps, and yet get a taste and finish of a restaurant. Besides, what is the fun if there is no desi swaad to it! Presenting cooking tutorials for #FirstTimeChefs. We're bringing to you an experience fresh out of the pan, sprinkled with the joy of learning and a dash of fun with #FirstTimeChef. Unravel the newest chefs on the internet and a chance for you to find that first-time chef in you. [Sponsored]</p><p>#Weikfield #FirsttimeChef #Chefsofinstagram #Chefslife #Pasta #Pastalover #Weikfield #ChefsAtHome #NewBeginnings #Foodstagram #FirstTimeChefs </p>")
