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Kashmir’s saffron yield breaks decade-old record

Saffron is reputed to be the world’s most expensive spice and is known as the king of condiments. It fetches between ₹1.5 lakh and ₹2.5 lakh per kilogram.

Saffron production peaked in Kashmir in the 1990s with an annual average output of around 15.5 tonnes.(Waseem Andrabi/HT Photo)
Saffron production peaked in Kashmir in the 1990s with an annual average output of around 15.5 tonnes.(Waseem Andrabi/HT Photo)
Published on Jan 22, 2021 05:29 AM IST
ByMir Ehsan
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