Parking On Weekdays/Weekends: Gets difficult as the evening progresses.
This is the dhaba-turned-restaurant that’s responsible for the cast-iron reputation of the Pandara Road Market among Delhi’s foodies. Avoid the Mutton Barra: on bad days, they can be either insufficiently cooked, or burnt. But you’ll never have a bad experience with Chicken Tikka Masala and Butter Chicken. Get ready to wait for a table after 9 p.m. Food 7 Service 6 Décor 6 Meal for two Rs 550